Mediterranean Orzo Salad - Fresh & Flavorful Recipe
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Mediterranean Orzo Salad - Fresh & Flavorful Recipe
Mediterranean Orzo Salad - Easy & Flavorful Recipe
A refreshing and hearty Mediterranean-inspired orzo pasta salad with chickpeas, tomatoes, olives, and feta cheese. Perfect for a light lunch or a side dish for any occasion.
Ingredients: 1 cup orzo pasta. 1 can 15 oz chickpeas, drained and rinsed. 1 cup cherry tomatoes, halved. 1/2 cup Kalamata olives, sliced. 1/2 cup red bell pepper, diced. 1/4 cup red onion, finely chopped. 1/3 cup feta cheese, crumbled. 1/4 cup fresh parsley, chopped. 2 tablespoons extra virgin olive oil. 2 tablespoons red wine vinegar. 1 teaspoon dried oregano. Salt and black pepper to taste.
Instructions: Cook orzo pasta according to package instructions. Drain and let it cool. In a large bowl, combine cooked orzo, chickpeas, cherry tomatoes, Kalamata olives, red bell pepper, red onion, feta cheese, and parsley. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper. Pour the dressing over the salad and toss to coat evenly. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy your Mediterranean Orzo Bean Salad!
Prep Time: 15 minutes
Cook Time: 10 minutes
Algebra Elisara
Salad with Orzo Salad with orzo pasta Salad with Greek Orzo Salad with Orzo from the Mediterranean Orzo Pasta Salad: the perfect combination of fresh ingredients and deliciousness.