Dearty Beloved

Home to Saint Philomena - Canada Lookouts - Mokyklos Tinklalapis - Friends of the Planetarium - Monticello Farmers Market

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You can always count on a classic cheeseburger to taste great, with melted cheese, juicy beef, and your favorite toppings.

Ingredients: 1/2 lb ground beef. Salt and pepper to taste. 2 hamburger buns. 2 slices of cheddar cheese. Lettuce leaves. Sliced tomatoes. Sliced onions. Ketchup and mustard.

Instructions: Warm up the grill or pan on the stove to medium-high heat. Make two patties out of the ground beef, each one equal in size. Add pepper and salt. If you want the burgers to be medium-rare to medium-done, cook them on the grill or pan for about 4 to 5 minutes per side. Add a slice of cheddar cheese to each patty and cover it to melt in the last minute of cooking. You can grill or toast the hamburger buns until they are lightly browned. Place sliced tomatoes and lettuce leaves on the bottom bun of each burger, then top with the cooked patty and melted cheese. If you want, you can add sliced onions, ketchup, and mustard. Put the other half of the bun on top and serve.

Prep Time: 10 minutes

Cook Time: 10 minutes

Mural Stalk

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A quick and easy vegetarian lasagna recipe perfect for kids to make with minimal adult supervision. It's cheesy, comforting, and requires simple ingredients.

Ingredients: 8 lasagna noodles. 2 cups marinara sauce. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1 cup grated Parmesan cheese. 1 tablespoon olive oil. 1 teaspoon dried basil. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. Cook lasagna noodles according to package instructions, then drain and set aside. In a mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, dried basil, dried oregano, salt, and pepper. Spread a thin layer of marinara sauce on the bottom of a baking dish. Place a layer of cooked lasagna noodles over the sauce. Spread half of the cheese mixture evenly over the noodles. Repeat layers with remaining noodles and cheese mixture. Top with remaining marinara sauce and sprinkle the rest of the mozzarella and Parmesan cheese on top. Drizzle olive oil over the cheese layer. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is bubbly and golden brown. Let cool for a few minutes before serving. Slice and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

Jade Bald Writer

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Celebrate the Fourth of July with these festive 4th of July Sugar Cookies! These soft and buttery cookies are simple to make and ideal for any patriotic occasion.

Ingredients: 2 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1 cup unsalted butter, softened. 1 1/2 cups white sugar. 1 egg. 1 teaspoon vanilla extract. Red and blue food coloring. Sprinkles or colored sugar red, white, and blue.

Instructions: In a medium bowl, whisk together flour, baking soda, and baking powder. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Divide the dough into three equal parts. Leave one part plain, add red food coloring to another part, and blue food coloring to the third part. Mix until the colors are evenly distributed. Wrap each colored dough in plastic wrap and refrigerate for at least 1 hour. Preheat the oven to 375F 190C and line baking sheets with parchment paper. Take a small amount of each colored dough and roll them into separate balls. Place one red, one white, and one blue dough ball together and gently press them into a cookie shape. Sprinkle the cookies with red, white, and blue sprinkles or colored sugar. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy your delicious 4th of July Sugar Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Westmoreland Idd Awareness

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This Black Bean Lentil Salad with Cumin-Lime Dressing is a tasty and healthy dish that is great for a light lunch or as a side. With black beans, lentils, and colorful vegetables mixed in a tangy cumin-lime dressing, this salad is both tasty and filling.

Ingredients: 1 cup cooked black beans. 1 cup cooked lentils. 1 red bell pepper, diced. 1/2 red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 2 tablespoons olive oil. 2 tablespoons lime juice. 1 teaspoon ground cumin. Salt and pepper to taste.

Instructions: In a large bowl, combine cooked black beans, cooked lentils, diced red bell pepper, finely chopped red onion, and chopped fresh cilantro. In a small bowl, whisk together olive oil, lime juice, ground cumin, salt, and pepper to make the dressing. Pour the dressing over the salad ingredients and toss until well combined. Adjust seasoning according to taste preferences. Serve chilled or at room temperature.

Prep Time: 15 minutes

Cook Time: 15 minutes

Mio Sito

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This Slow Cooker Dr Pepper BBQ Beef is incredibly tender and flavorful, thanks to the slow cooking process and the unique addition of Dr Pepper. It's perfect for busy days when you want a delicious meal ready with minimal effort.

Ingredients: 3 lbs beef chuck roast. 1 onion, thinly sliced. 1 cup Dr Pepper soda. 1 cup barbecue sauce. 2 tablespoons Worcestershire sauce. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Season the beef chuck roast with salt and pepper. Place the sliced onions in the bottom of the slow cooker. Put the seasoned beef roast on top of the onions. In a mixing bowl, combine Dr Pepper, barbecue sauce, Worcestershire sauce, and minced garlic. Pour this mixture over the beef. Cover and cook on low for 8 hours or until the beef is tender and easily shredded. Once done, shred the beef using two forks and mix it with the sauce in the slow cooker. Serve the Slow Cooker Dr Pepper BBQ Beef on buns or with your favorite side dishes.

Prep Time: 15 minutes

Cook Time: 480 minutes

Maple Leaf Inn

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Veg Spring Rolls are a popular Asian appetizer or snack. These crispy and delicious rolls are filled with a flavorful mixture of vegetables and wrapped in a thin spring roll wrapper. They are perfect for parties or as a tasty evening snack.

Ingredients: 2 cups shredded cabbage. 1 cup thinly sliced carrots. 1 cup thinly sliced bell peppers. 1 cup bean sprouts. 1/2 cup thinly sliced mushrooms. 1/2 cup chopped spring onions. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon cornstarch. Salt and pepper to taste. Spring roll wrappers. Oil for frying.

Instructions: Put some oil in a big pan and heat it over medium-high heat. Place the ginger and garlic in the pan and cook for one minute. Put in bean sprouts, bell peppers, cabbage, and carrots. After 5 to 7 minutes, the vegetables should be soft. Put cornstarch, soy sauce, and sesame oil in a small bowl and mix them together. Add the mix to the cooked vegetables and mix it well. Add pepper and salt. Take the mix off the heat and let it cool down. Use a spring roll wrapper and put some of the vegetable mixture in the middle of it. Fold the sides in and roll it up tightly. Use a little water to seal the edges. Get oil hot in a large pan so you can fry. Make sure the oil is hot before adding the spring rolls. Fry them until they are golden brown and crispy. Take out the spring rolls and let them drain on paper towels to get rid of the extra oil. Serve hot with the sauce of your choice.

Prep Time: 20 minutes

Cook Time: 15 minutes

Ann Levesque

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Enjoy the perfect combination of sweet and savory in these delightful pancake tacos filled with caramelized peaches and crispy pancetta. A mouthwatering breakfast or brunch option that will leave your taste buds wanting more!

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 4 slices pancetta. 2 ripe peaches, sliced and pitted. 2 tablespoons brown sugar. 1/2 teaspoon cinnamon. 1/4 cup maple syrup. 1/4 cup chopped pecans. Whipped cream for topping. Fresh mint leaves for garnish.

Instructions: Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk. Mix the egg, buttermilk, and melted butter together in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Put a nonstick skillet on medium heat and use cooking spray or butter to lightly coat it. To make a small pancake, pour 1/4 cup of the pancake batter onto the pan. Once the top starts to bubble, flip it over and cook until it's golden brown. Do it again with the rest of the batter. Cook the pancetta slices until they are crispy in a different pan. Take it off and let it dry on paper towels. Put the sliced peaches, brown sugar, and cinnamon in the same pan. Stir the peaches every once in a while as you cook them over medium-low heat until they soften and caramelize. To make the pancake tacos, put a pancake on a plate and add a slice of crispy pancetta, peaches that have been caramelized, and maple syrup on top of it. Put some chopped pecans on top, then add some whipped cream and some fresh mint leaves on top. Make a taco shape with the pancake by folding it in half, and serve right away.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ampariza

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Enjoy the rich and creamy taste of a Baileys Coffee Float. This delicious dessert drink made with coffee combines the smoothness of Baileys Irish Cream with the sweetness of vanilla ice cream to make a treat that coffee and Baileys lovers will love.

Ingredients: 1 cup brewed coffee. 1 oz Baileys Irish Cream. 2 scoops vanilla ice cream. Whipped cream optional. Chocolate shavings optional.

Instructions: Brew a fresh cup of your favorite coffee and let it cool slightly. In a glass, add 1 oz of Baileys Irish Cream. Carefully pour the brewed coffee over the Baileys. Add 2 scoops of vanilla ice cream to the coffee and Baileys mixture. Stir gently to combine, allowing the ice cream to start melting into the coffee. Top with whipped cream and chocolate shavings if desired. Serve immediately and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Editorial Cartoons

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These Turkey Zucchini Burgers are a nutritious twist on a classic favorite. The addition of grated zucchini not only adds moisture but also sneaks in some extra veggies. Perfect for a quick and healthy weeknight dinner.

Ingredients: 1 lb ground turkey. 1 cup grated zucchini, squeezed dry. 1/2 cup breadcrumbs. 1/4 cup finely chopped onion. 1/4 cup grated Parmesan cheese. 1 egg. 1 tsp garlic powder. 1 tsp dried oregano. 1/2 tsp salt. 1/4 tsp black pepper. 4 whole wheat burger buns. Lettuce, tomato slices, and condiments for serving.

Instructions: In a large mixing bowl, combine the ground turkey, grated zucchini, breadcrumbs, chopped onion, Parmesan cheese, egg, garlic powder, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Lightly oil the grill grates or pan to prevent sticking. Place the turkey zucchini burger patties on the grill or pan and cook for about 4-5 minutes per side or until they are cooked through and have nice grill marks. While the burgers are cooking, you can lightly toast the whole wheat burger buns on the grill or in a toaster. Once the burgers are cooked, assemble your burgers by placing lettuce and tomato slices on the bottom half of each bun, followed by a turkey zucchini patty. Add your favorite condiments, such as ketchup, mustard, or mayonnaise, on top of the patty. Top with the other half of the bun, and your Turkey Zucchini Burgers are ready to serve! Enjoy your healthy and delicious turkey zucchini burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

Green Stars Boutersem

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Middle Eastern-style ribs that are tender and full of flavor that are cooked to perfection in the slow cooker. It tastes better because of the mix of spices, and the meat is juicy and falls off the bone because it cooks slowly. Just right for a cozy dinner at home.

Ingredients: 2 lbs pork ribs. 1 onion, sliced. 3 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 teaspoon paprika. 1/2 teaspoon cinnamon. 1/4 teaspoon cayenne pepper. 1 cup chicken broth. 1/4 cup honey. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Put the ribs in the slow cooker and season them with salt and pepper. Cut up an onion and put it in a bowl. Add garlic that has been minced, ground cumin and coriander, paprika, cinnamon, cayenne pepper, honey, and chicken broth. Add the mix to the slow cooker with the ribs. Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the ribs are soft. Once the ribs are done, take them out of the slow cooker and put them on a dish to serve. If you want to make the sauce thicker, you can strain the cooking liquid and boil it down on the stove. Before serving, drizzle the ribs with the sauce and top them with fresh parsley.

Prep Time: 15 minutes

Cook Time: 360 minutes

Libertas Bastia Pallavolo

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These fried deviled eggs are a tasty take on a traditional appetizer. The Parmesan coating gives them a crunchy texture and a savory taste that makes them perfect for any keto-friendly event.

Ingredients: 6 hard-boiled eggs. 1/4 cup grated Parmesan cheese. 2 tablespoons mayonnaise. 1 teaspoon Dijon mustard. 1/4 teaspoon garlic powder. Salt and pepper to taste. 1/4 cup almond flour. 2 tablespoons coconut oil for frying.

Instructions: First, peel and cut the hard-boiled eggs in half. Then, carefully take out the yolks. Add the egg yolks to a bowl and mix in the Dijon mustard, garlic powder, salt, and pepper. Mash the mixture until it is smooth. Put the egg whites inside the egg yolks. Grate some Parmesan cheese over each stuffed egg. Make sure that each egg that has been coated is completely covered in almond flour. In a pan, heat the coconut oil over medium-low heat. This should take about two to three minutes per side. Fry the eggs until both sides are golden brown and crispy. Take them out of the pan and let them drain on a plate lined with paper towels. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 10 minutes

Ajac Singletary

[dearty-beloved]

A tasty and creamy Caesar dressing that is great for people on the keto diet. This dressing you make at home tastes great and doesn't have many carbs, so it's great for salads or with chips.

Ingredients: 1/2 cup mayonnaise. 2 tablespoons grated Parmesan cheese. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. 1 clove garlic, minced. 1/2 teaspoon Worcestershire sauce. Salt and pepper to taste.

Instructions: In a bowl, combine mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, garlic, and Worcestershire sauce. Whisk until well combined and smooth. Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 5 minutes

Cook Time: 0 minutes

Findhornwatersports.weebly.com/

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These Grilled Jerk Shrimp and Pineapple Skewers are a perfect Paleo-friendly lunch option. The combination of spicy jerk seasoning and sweet pineapple creates a delicious flavor explosion that will satisfy your taste buds.

Ingredients: 1 lb large shrimp, peeled and deveined. 1 pineapple, peeled, cored, and cut into chunks. 2 tablespoons olive oil. 2 tablespoons jerk seasoning Paleo-friendly. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: Olive oil, jerk seasoning, smoked paprika, onion and garlic powders, salt, and pepper should all be combined in a bowl. To make the marinade, thoroughly mix. Alternating between shrimp and pineapple chunks, thread the marinated shrimp and pineapple chunks onto the soaked wooden skewers. Set your grill's temperature to medium-high. After putting the skewers on the grill, cook for two to three minutes on each side, or until the pineapple is slightly caramelized and the shrimp are pink and opaque with grill marks. After taking the skewers off the grill, serve them right away. Savor your Pineapple Skewers and Grilled Jerk Shrimp, which are Paleo-friendly!

Prep Time: 15 minutes

Cook Time: 10 minutes

Halun

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This amazing tofu sandwich is packed with flavor and texture, making it a satisfying and easy meal option. Marinated tofu brings a savory umami taste, complemented by creamy avocado, juicy tomato, and crisp salad greens. It's a delightful combination that's perfect for a quick lunch or dinner.

Ingredients: 1 block tofu, sliced. 2 tablespoons soy sauce. 1 tablespoon maple syrup. 1 teaspoon garlic powder. 1/2 teaspoon smoked paprika. 4 slices bread of choice. 2 tablespoons vegan mayonnaise. 1 cup mixed salad greens. 1 ripe tomato, sliced. 1/2 avocado, sliced. Salt and pepper to taste.

Instructions: Tofu should be pressed between paper towels to absorb extra moisture. Combine the smoked paprika, maple syrup, garlic powder, and soy sauce in a shallow dish. Let the tofu slices marinate in the mixture for a minimum of half an hour. A nonstick skillet should be heated to medium heat. Fry tofu slices until golden brown, 34 minutes per side. Toast the slices of bread very gently. On one side of every slice of bread, spread vegan mayonnaise. Arrange two slices of bread, top with tofu, mixed greens, tomato, and avocado. Add pepper and salt for seasoning. To create sandwiches, place the remaining bread slices on top. Sandwiches should be cut in half and served right away.

Prep Time: 35 minutes

Cook Time: 10 minutes

Die Gartnerei Website

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The Ultimate Bacon Ranch Cheeseball Dip is a savory and indulgent appetizer perfect for any gathering. Creamy cream cheese, sharp cheddar cheese, crispy bacon, and zesty ranch flavors come together to create a deliciously addictive dip that's sure to please.

Ingredients: 8 oz cream cheese, softened. 1 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. 1/4 cup chopped green onions. 1/4 cup ranch dressing mix. 1/4 cup chopped pecans optional, for coating.

Instructions: Put softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, and ranch dressing mix in a bowl. Mix until everything is smooth and well mixed. Make a ball out of the mixture. If you want, you can cover the outside of the cheeseball with chopped pecans. Put the cheeseball in the fridge for at least an hour to let the flavors mix. Put it out with pretzels, crackers, or sliced vegetables.

Prep Time: 15 minutes

Cook Time: 0 minutes

Musique A Jeanne D'arc

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Indulge in the sweet and savory delight of Maple Brown Sugar BBQ Ribs. The perfect balance of maple syrup, brown sugar, and smoky spices creates a mouthwatering glaze that elevates these ribs to barbecue perfection.

Ingredients: 2 racks of pork ribs. 1 cup maple syrup. 1/2 cup brown sugar. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 teaspoon onion powder. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper. Salt to taste.

Instructions: Set your grill or barbecue to medium-high heat. Add soy sauce, minced garlic, onion powder, smoked paprika, black pepper, cayenne pepper, and salt to a small bowl. This is how you make the BBQ sauce. Put the ribs on a grill that has already been heated up and cook for 15 minutes, turning them over every so often to make sure they cook evenly. Use a lot of the maple brown sugar BBQ sauce to cover both sides of the ribs. Keep grilling for another 15 to 20 minutes, basting the meat with the sauce every now and then. Check the ribs' internal temperature to make sure it's at least 145F 63C. If you need to, change the grilling time. After the ribs are fully cooked, take them off the grill and let them rest for a few minutes. Then, cut them up and serve. With extra sauce on the side, you can dip the Maple Brown Sugar BBQ Ribs. Enjoy your tasty and mouthwatering barbecue creation!

Prep Time: 15 minutes

Cook Time: 35 minutes

ICCSTM 2019

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A healthy and comforting soup made with creamy coconut milk and the bright flavors of carrots and ginger.

Ingredients: 1 lb carrots, peeled and chopped. 1 small onion, chopped. 2 cloves garlic, minced. 1 tbsp fresh ginger, minced. 4 cups vegetable broth. 1/2 cup coconut milk. 2 tbsp olive oil. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, saut until softened. Add chopped carrots and ginger, cook for another 5 minutes. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20-25 minutes until carrots are tender. Using an immersion blender, blend the soup until smooth. Stir in coconut milk and season with salt and pepper to taste. Simmer for an additional 5 minutes. Serve hot, garnished with fresh cilantro.

Prep Time: 15 minutes

Cook Time: 30 minutes

Musique A Jeanne D'arc