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Menu #7: Samgyeopsal
This is my idea of fatty heaven - pork belly, unseasoned, grilled right in front of you, often with garlic and mushroom and kimchi too. The grilled pork is then dipped in either a chilli and soy based paste, or a sesame oil based sauce for flavour. Sometimes it’s also eaten wrapped in lettuce or perilla leaves. Great with some soju to wash it down.
Picture credit: josewolff
HAPPY NEW YEAR!!!
Picture credit: vegaseddie
SEASONS GREETINGS
Picture credit: kennysarmy
