Paneer Methi Matar Malai (Restaurant Style)
Ingredients:
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Paneer - 200gm
Matar - 1 cup
Butter - 2 - 3 tsp
Green chilli - 2
Ginger - 1 inch
Methi - 2 cup
Cumin seeds - 1/2 tsp
Green cardamon - 1,
Cinnamon - 1 small stick
Coriander powder - 1 tsp
Red chilli powder - 1/2 tsp
Cashew nuts - 1/4 cup
Garam masala powder - 1/4 tsp
Salt - According to taste
Turmeric powder - 1/4 tsp
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