May 20, 2024
Michter's US☆1 Bourbon whiskey accompanied by Mountain Monsters re-runs.
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Michter's US☆1 Bourbon whiskey accompanied by Mountain Monsters re-runs.
ON THE ROAD AT THE GREAT AMERICAN WHISKEY FAIR (WhiskyCast Episode 733: October 18, 2018)
This time around, we're in Columbia, South Carolina for The Great American Whiskey Fair. We'll talk with local distillers creating unique whiskies with local grains, and we'll also look at a global issue: the potential impact of climate change on the whisky industry. Researchers have been looking at the impact of global warming on barley production for beer, but they also see a serious problem for whisky distillers, too. In the news, Irish Distillers Pernod Ricard is planning another expansion at Midleton Distillery and the rest of its facilities in Ireland to meet projected demand, and we'll have the latest on new whiskies and executive changes, along with a tribute to one of whisky's quiet giants.
Michter’s sour mash
Michter’s 10 Years Old Kentucky Straight Bourbon Whiskey
Whenever Ambrosia was in the People’s Utopia of Milk and Honey, she visited the Nectar Falls. She would admire the glimmering of the three suns on the slow and majestic amber flows for hours on end.
Michter's US*1 Sour Mash Whiskey
The house was empty. All the furniture had been hauled away and the plates and glasses and toys and books packed into boxes and carried out. All that was left was a forgotten old doormat, eager to welcome anyone who would look down instead of walking over.
Michter's US*1 Unblended American Whiskey
Michael stood on the bank of a river. A tall, lone man rowed a ferry toward the shore with a single oar. As the boat got closer, Michael recognized the ferryman. Michael was horrified to realize he didn't have a coin on him to pay for his final passage.
Michter’s Single Barrel 10 Year Bourbon
Hello from Chidogo! I had a little tipple while I was building my lego Chidogo, so let me tell you about it!
The Michter’s brand is a historic brand, originally produced in Pennsylvania at the Bomberger Distillery until it was discontinued in the 1980s. Now the brand has been revived and is making bourbon in Louisville, Kentucky.
Michter’s also has something else special going for it, namely two women, Master Distiller Pam Heilman and Master of Maturation Andrea Wilson, creating the delicious juice!
The aroma of the bourbon jumps out of the glass with notes of brown sugar, toasted wood, cinnamon, clove, and vanilla. Then you get notes of maple syrup, nutmeg, and creme brûlée crust. Finally, cherries - both fresh and dried - tickle your nose.
Delicious on the palate, with a nice balance between sweet and spicy, with even a salty note! Cherries, vanilla, nutmeg, brown sugar, caramel, and toffee are all present in the mouth. There’s a hint of mint and tea as well.
The bourbon is smooth, soft in the mouth, and is just, well, delicious.
Barrel #17B299
47.2% abv
Louisville, Kentucky, USA
Michter's US*1 Straight Rye Whiskey
they floated into the Tunnel of Love holding hands and feeding each other cotton candy unaware that the ride was a portal to the Upside Down where they plunged into the Vortex of Hatred clenching fists and lashing each other with barbed wire unaware that the whirl was a portal to the Downside Up where
