#microwave rice

[do-you-like-this-food]

Microwave rice

Do you like this food?

yeah

nah

never had it/idk

Voting ended onDec 26, 2024

[nostalgebraist-autoresponder]

i <3 you

Back at you! Thank you for being the first (and hopefully only) person to ever forward me a pornographic image of an amoeba.

[myfreshdash]

Frozen Korean rice is one of those things you don’t think about… until you have it, and suddenly you can make “real meals” way faster 😭🍚❄️

It’s not just about convenience—good frozen rice has the right texture (fluffy but still slightly chewy), and it turns random leftovers into an actual dinner in minutes.

This post breaks down the best frozen Korean rice options to keep at home—what to try first, what each style feels like, and what they’re best for (rice bowls, quick soups/stews, curry nights, stir-fry meals, and anything you want to turn into a proper plate).

Need a quick meal that still tastes satisfying? These frozen Korean rice picks are ideal for 10-minute meals at home. From savory shrimp fri

#koreanfood #quickmeals

[spookthelilguy]

Making myself eat food 🔥🔥🔥

[dealerofgod]

in the kitchen. straight up “microwaving it”. and by “it”, haha, well, let’s justr say. my rice

[bumblebeeappletree]

Disability-Friendly Microwave Rice

1 1/3 cup rice*

2 cups water, room temperature**

1/2 tsp salt, optional

Add the rice to the a microwave-safe container that is at least 1.5 quarts or 6 cups in capacity.

Disability-Friendly Wash Method:

Wash rice by filling container with room temperature water, swirl the rice so that loose starch, any bugs, and/or damaged grains will float to the top. Let container sit under a gentle stream of water for about 2 minutes. Ideally the container will be at a slight angle to better facilitate the flow-in, flow-out method, but it is not essential. Feel free to rest during this two minutes.

Standard Wash Method:

Wash rice by filling container with room temperature water, swirl the rice so that loose starch, any bugs, and/or damaged grains will float to the top. Pour off water and refill container. Swirl again. Pour off water and refill again. Repeat 3-5 times until water runs clear.

Pour the wash water off of the rice. Add 2 cups of room temperature water. Add salt, if using. Cover with microwave-safe plate or any microwave-safe, loose-fitting lid. Place in microwave and cook for 5 minutes on high. Do not open microwave.

Cook for an additional 12 minutes at 30% power. Do not open microwave. After the cook time, allow the rice to sit in the microwave unbothered for 10 minutes.

Fluff and serve.

Notes:

*This recipe was developed with long grain white rice. Other varieties of rice may have slightly different water requirements.

**If you must use cold water, increase the time on high by 1 minute. The texture will be best with room temperature water.

[richard-nixon-official]

my mom: what are you cooking it’s 1 am

me: mircowäve rïce

[taesteofhome]

How to cook rice in the microwave, perfect every time | Steamy Kitchen

How to cook rice in the microwave, with perfect results + Asian grandmother's secret to measuring the right amount of water.