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Juhannusmenyy: nyhtöpossu, coleslaw ja ananassalsa. Jälkkärinä raparperi-mascarponejuustokakku mantelikrokantilla. Midsummer menu: pulled pork with coleslaw and pineapple salsa. For desert rhubarb and marcarpone cheesecake with almond brittle. #juhannusruokaa #midsummerfeast #pulledpork #coleslaw #pineapplesalsa #rhubarbcheesecake #mascarpone #almondbrittle (at Kangasala)
