#milktart

[milquetoastdreamscape]

It’s all tumblr’s fault I’m into old man yaoi

[jacks-valentine]

Recently, I've decided it's time I head back to school for my third qualification. After completing my registration, I wanted to treat myself to something nice, so I ordered an Iced Matcha Milktart Latte from my local coffee. shop.

I was curious to try this particular fusion drink, as it's inspired by the common flavours of a popular South African pudding (milktart), and the good old Japanese ceremonial-grade tea.

Like the little message says on the cup, "Be Lekker!", which translates to "Be Awesome!"

Hope anyone who sees this is having a great day!

[shieldmaiden-of-bird]

'hi, I’m not from the US': 4, 5, 7, 10, 16 and 20

Thank you for the ask ✨

4. Favourite dish specific to your country?

My favourite is milktart. It is a desert with milk, but my aunt makes it with condensed milk which makes it even sweeter

5. Favourite song in your native language?

This is a difficult one, so I will choose two. The first one is 'Die veld' which translates to "The Field" and it is sung by Spoegwolf (my favourite band atm).

The second one is 'Bittermaan' which translates to "Bitter Moon" it is also sung by Spoegwolf

7. Three words from your native language that you like the most?

Lekker (delicious, fun, etc.), verlanger (to be the person to miss someone) I like how there isn't really a word in English to describe it, eish (don't know how to describe this one)

10. Most enjoyable swear word in your native language?

Bliksem, there is no word in English for it, but it is similarly used like bastard

16. Which stereotype about your country you hate the most and which one do you somewhat agree with?

I hate the stereotype that there are animals everywhere. It is simply not true (most of the time). I can't think of one I actually agree with rn

20. Which sport is The Sport in your country?

Rugby, without a doubt. We literally bullied our national team into winning the championship. The whole country watched the final

[thefranciscotts]

Auntie Cora’s Milk Tart (perfected by mom)

Something I’ve always wanted to know how to cook is a milk tart so no time like the present hey! I enlisted the help of my trusty virtual chefs and you know it was good if there isn’t even a pic of the final product 😁

Here is the recipe from my mom

Aunty Cora always said my milk tart was better than hers. (That is how she got me to bake if for her)

1 X LITRE MILK

3 X EGGS (SEPARATED)

¾ CUP OF SUGAR (FOR SWEET MIXTUR CAN BE REDUCED NEXT TIME YOU MAKE IT IF TOO SWEET)

3 X TABLE SPOONS BUTTER

2X HEAPED TABLE SPOONS CORN FLOUR STARCH (MAZINA)

2X HEAPED TABLE SPOONS CAKE FLOUR (Make sure flour not old will make terrible lumps)

1X HEAPED TABLE SPOON CUSTARD POWDER

1x SQUARE LONG SHAPED TUPPERWARE OR GLASS GREASED BOWL

1. First get all your ingrediants ready.

a. Separate the eggs

b. Mix the sugar and egg yolks

c. Pour ¾ of the milk into a large pot (don’t heat it yet)

d. Pour the balance of the milk into a mixing bowl

e. Sift the Corn, cake and custard flour into the mixing bowl with milk.

f. Stir to get all the lumps out.

g. Tip - Pour the mixture through a sift and use a spoon to get all the mixture paste through the sift.

COOKING INSTRUCTIONS

2. Warm the milk on 5 not highest as you don’t want the milk to burn. (Believe me this happens)

3. While the mik is busy cooking, throw the butter into the milk,

4. When the milk is halfway boiling, stir in the egg/sugar mixture and stir so that the sugar dissolves.

5. Quickly whisk the egg white stiff.

6. As soon as the milk starts boiling and you see little bubbles appearing turn the heat down to 2 and stir in the flour mixture while stirring.

7. If the flour mixture is correct it will immediately get thick. Tip - if you find your mixture too thick pour in a little milk but be careful you don’t want to now make it too thin.

8. You must keep stirring to avoid the mixture now burns.

9. Fold in the Stiff beaten White of the eggs into the mixture.

10. Keep stirring for about 10 minutes and tastes if the mixture is cooked.

12. Poor into your greased bowl.

13. Sift Cinnamon over your milk tart.

14. When cooled place in fridge to set firm.

ENJOY!!!

[fullcravings]

Milktart Crêpe Cake

[lililiililili]

예전 밀크티 중독자

[vegangiraffe]

Weekend joys... Mini milk tarts :)

[milquetoastdreamscape]

Chimera Falin + Chimera Fluttershy