Read about On'Lee Artisan Bakery’s cream puffs online and brought along a few of my colleagues to purchase some. The shop is located in the underground shopping alley in Woodlands MRT Station TE2 on Thomson-East Coast Line (near Exit 7). Got the Mixed Cream Puffs (S$5.80) which came with two Originals, one each of Chocolate and Matcha. My other colleagues all bought the cream puffs too.
The Matcha Cream Puff boosted a crispy crust liberally sprinkled with dark green matcha powder. The cold green tea cream offered a balance of sweetness and bitterness which make this a delicious treat.
The Chocolate Cream Puff is dusted with cocoa powder on the crispy crust and filled with chocolate cream. Unlike other competitors, you get crunchy chocolate chips mixed with the lightly sweetened cream so you get different textures in every bite.
I also bought the Cheese & Chocolate Mini Scones (S$4.50 for 4) though they weren’t of the buttery taste and crumbly texture that I was expecting them to be. Next time I will just stick to the cream puffs.
