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STRAWBERRY FINANCIERS, A MARATHON IN BAKING
First of all, let me clarify that I cannot share this recipe. It is copyrighted and available exclusively for members of Savour, the online cooking community hosted by the amazing Kirsten Kibballs (click here for details). This can only be described as a baking marathon, one of the most involved projects I’ve ever attempted. However I am beyond thrilled with the way they turned out! Although I…
CAKE PUCKS, MY NEW ADVENTURE!
My first time making these, after flirting for a long time with the concept, while staring at my molds in a state of paralysis. In a way, they are not too different from Chocolate-Covered Oreos – that I make often – but the level of complexity goes up a bit. With cake pucks, you can use all flavors and kinds of cakes, as well as cookie dough, rice crisps, as long as you adjust the consistency to…
SANTA HAT MINI-MOUSSE CAKES
SANTA HAT MINI-MOUSSE CAKES
In case you’ve missed my big announcement: 7 days to showtime!
I believe that once Thanksgiving is over, we are allowed to go deep into all sorts of end of the year festivities. Christmas included. Having said that, I am ready to share little mousse cakes I’ve been flirting with for a couple of years. As I stumbled on cute examples on Pinterest, Instagram, and food blogs, I kept telling myself I…
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Source: Moro-Orangen-Kuchen mit Rosmarin by jultchik7 on Flickr.
Pistachio & Black-Raspberry Mini Cakes (gf/df/paleo)
Pistachio & Black-Raspberry Mini Cakes (gf/df/paleo)
Pistachio & Black-Raspberry Mini Cakes are a great little dessert when you have guests over that have food allergies. This recipe is gluten, dairy and grain free, so for all you paleo fans out there, it’s a good one! If you have never heard of the paleo diet, eating like the caveman, click here for a quick overview. Originally I wanted to name this recipe Pistachio & Black-Raspberry kuchen, but…
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