This slow cooker recipe makes chicken that is tender and juicy, and the vegetables are roasted just right. As easy as that, you can enjoy a warm and satisfying meal with little work.
Ingredients: 1 whole chicken about 4-5 pounds. 4 large potatoes, peeled and cubed. 3 carrots, peeled and sliced. 1 onion, sliced. 4 cloves garlic, minced. 2 tablespoons olive oil. 1 tablespoon dried thyme. 1 tablespoon dried rosemary. Salt and pepper to taste.
Instructions: Rinse the chicken inside and out, pat dry with paper towels, and place in the slow cooker. In a bowl, mix together potatoes, carrots, onion, and garlic. Drizzle with olive oil and sprinkle with dried thyme, rosemary, salt, and pepper. Toss to coat evenly. Arrange the vegetable mixture around the chicken in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and vegetables are tender. Once done, carefully remove the chicken and vegetables from the slow cooker. Let the chicken rest for a few minutes before carving. Serve the slow-roasted chicken with vegetables hot, garnished with fresh herbs if desired.
Prep Time: 20 minutes
Cook Time: 360 minutes
Louisville Trading
