Essential Japanese Seasonal Decorations - Spring
Seasonality: Mid Spring/ March
Japanese Name: Wagashi - Sakura Mochi
English Name: Traditional Japanese Confectionery - Sticky Cherry Blossom Rice Cake
Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. Kanto-style uses shiratama-ko (白玉粉, rice flour) to make the rice cake, and Kansai-style uses dōmyōji-ko (道明寺粉, glutinous rice flour). The sweet is traditionally eaten during the spring season, and especially on Girl's Day (hinamatsuri) and at flower viewing parties (hanami). The leaf may or may not be eaten, depending on individual preference.
(Text Source 1)
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