tell us about Shadow dietary needs and food customs. what are common sources of crops and livestock (if applicable)? are there any specific ways they prepare food? does this differ by geographic location and class? what are some common dishes that most people have had and/or know how to make?
© = comics canon/comic guidebook canon (by Greg Pak)
(B) = prose book canon (Written by Greg Pak; occasionally contradicts the comics)
(A) = animated movie canon
(M) = mixed canon (taken aspects from the above canons and my personal canon.
(H) or Unmarked lines = purely my own canon/canon to the blog; )
© Shadows are nomadic hunter-gatherers, meaning they have no crops or livestock.
© They eat many different animals and plants, but the main staples are trizelle and tubers. [Making them quite literally a meat-and-potatoes culture]
(M) Saltgrass is a common seasoning throughout Sakaar, including with the tribes. Various nuts and berries are also used to add extra flavor, as is leftover grease from roasting meat. Roasted insects are also a common snack, although unlike Imperials, Shadows refuse to consume Native eggs, or any other Native flesh, because they consider this to be a form of cannibalism. (Natives, Shadows, and Imperials are in no way the same species, and do not even originate in the same solar systems, meaning it is not technically cannibalism, but Shadows view the consumption of any sentient species to be so.)
As nomads, Shadows don’t carry a lot of cookware around. Spit roasting, stone-frying, and earth ovens are common (meat and flatbreads), as are ash-baking (bread) and stone boiling (soups and stews). Certain areas of the Steppes that contain hot springs are also used to bake sweet, cake-like Fillian bread.
Fillian bread is made with tuber-flour, honey, and berries. It is baked in stone pots, which are stored in the area.
Leftover raw meat is often taken and buried in salt caves to dry into a jerky-like product. Alcohols are also aged in this manner. The few Imperials to have tasted Shadow liquors have complained of the salty taste.
Food is communal, both within individual tribes and the tribes as a whole. Shadows traditionally have no cultural concept of gender, or gender roles, so any and all members might hunt, cook, forge, or fight. Food is also not owned by individuals or families. Various people, often the best cooks or whoever enjoys cooking the most, will prepare the food brought in by hunters and gatherers, and everyone in the tribe eats. Food is also shared between tribes, such as jerky. It’s common for many tribes to use the same salt caves, and to eat whatever happens to be fully dried when the tribe arrives, meaning the food is constantly rotated.
Recipes that may eventually appear on the blog:
Roast Trizelle with tubers
Some Earth-equivelent cooking methods- https://guide.michelin.com/sg/en/article/features/4-ancient-cooking-methods-revisited#
Stone-Age human foods with recipes- http://www.ancientcraft.co.uk/Archaeology/stone-age/stoneage_food.html
Most similar Earth foods-
Trizelle - antelope; can be substituted with moose or venison, or beef if necessary.
Tubers - sweet potatoes/yams