#mmmm spicy

[marigoldmagpies]

SO on one hand we have Forevers attack on the federation

On the other, Federation attack on Forever (through Cellbit)

[spiderwcman-aa]

these are too dark to be made into icons so I'm just gonna leave these here

[forstyvanwham]

Im spending 3 weeks visiting @junichan and naturally I have to draw her favorite beefcake

I don't mind tho

[moved-oops]

I like turtles a lot

I forgot to sign this

oops

[onaspecialdiet]

second leftovers of the day

about a month ago I made a big batch of soya chilli that was just way too spicy so I put it in the freezer while I decided what to do with it.....of course it matured and got hotter...duh

so yesterday I took a batch out and use it as a ‘starter’ for a new batch, to this I added only soya mince (about 250g, the same as the ‘starter’ amount) and topped up with chopped tomatoes until the consistency was what I wanted, tasted and it was still a wee bit hot so I added about 150ml of soya cream which not only takes the edge of the heat but also gives it a beautiful texture.

Heated a serving today adding soya cheese in with the pot to melt it through the chilli, because it’s coconut based it doesn’t melt the same as regular cheese putting it on top of hot food doesn’t get the desired effect (^^^^ as you can see by the little extra I added)

leftover poppadoms and a cup of my current favourite tea (I a british) T2 french ear grey

[miliitem]

hurf hurf hurf FINALS WEEK IS OVER hurf

[fitnessgeekandcoffeefreak]

Kung Pao Chicken for dinner! I made mine with zoodles. I swear. They’re under there!

[willelmikes]

i love giving my water bottle flavor by washing it out with scented dish soap it's like a seasoned cast iron pan. to me