so when violife melts it has the texture of melted cheese, but the flavor is weird and off-putting. still, getting the texture is a major win.

seen from Canada
seen from Ukraine

seen from United States

seen from Canada
seen from T1

seen from Canada
seen from Australia

seen from Germany
seen from United States
seen from China

seen from Germany
seen from China
seen from China
seen from China

seen from Türkiye

seen from T1

seen from Canada
seen from Hong Kong SAR China
seen from Uruguay
seen from Australia
so when violife melts it has the texture of melted cheese, but the flavor is weird and off-putting. still, getting the texture is a major win.
the thing about violin/viola teachers is that you meet them and you’re like ‘wow this is a Very Talent Serious Virtuoso Person Who Has Dedicated Their Life To Music™’ and the next thing you know they’re imitating a chicken trying to convey the exact mood they want you to play ‘Moto Perpetuo’ with.
Mr Bobinsky learns of Vegan Cheese
Vegan Breakfast with JustEgg • Source
Pizza day 🍕 #vegan #plantbased #plantbasedfood #pizza #veganpizza #vegancheese #violife #proteinpizza #tofu #whatveganseat #vegansofig #veganfood #veganfoodshare #veganepizza #veganerkäse #gemüse https://www.instagram.com/p/ClLzhJeqmxl/?igshid=NGJjMDIxMWI=
Vegan quesadilla’s. (Recipe by bosh.tv)
IG: vibing.vegan
Spinach and vegan feta pasta with tricolor grape tomatoes.
Day 2921 - Saw another new plant-based cheese option at the store and picked some up. We’ll see if this one can pull off the texture of melty goodness.