Indulge in the rich flavors of mocha and almond with this decadent Mocha Almond Fudge Ice Cream. Creamy, with a hint of espresso and cocoa, studded with crunchy almonds, and swirled with luscious chocolate fudge sauce, this ice cream is a delightful treat for any occasion.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 2 tablespoons instant espresso powder. 1 teaspoon vanilla extract. 1/2 cup chopped almonds. 1/2 cup chocolate fudge sauce.
Instructions: Heavy cream, whole milk, sugar, cocoa powder, and instant espresso powder should all be mixed together in a saucepan. Stir the mixture all the time while heating it over medium-low heat until it starts to steam. Now take it off the heat and mix in the vanilla extract. Put the mixture in a bowl and cover it with plastic wrap. Make sure the wrap touches the mixture's surface to keep a skin from forming. Put the mixture in the fridge for at least 4 hours, or until it is very cold. Follow the manufacturer's instructions when putting the mixture into an ice cream maker after it has been chilled. In the last few minutes of churning, add the chocolate fudge sauce and chopped almonds around the edges. Move the churned ice cream to a container that can go in the freezer. Freeze for 4 hours or overnight, until it is firm. Serve and have fun!
Prep Time: 20 minutes
Cook Time: 240 minutes
Ajac Singletary
