Enjoy the wickedly tasty flavors of this vegan carrot cake! It's great for any event because it's moist, spiced, and full of healthy foods.
Ingredients: 2 cups grated carrots. 1 1/2 cups all-purpose flour. 1/2 cup brown sugar. 1/2 cup white sugar. 1/2 cup vegetable oil. 1/2 cup unsweetened applesauce. 1/4 cup chopped walnuts. 1/4 cup raisins. 1 tsp baking powder. 1 tsp baking soda. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/2 tsp salt. 1/4 tsp ground ginger.
Instructions: Preheat the oven to 350F 175C. Grease and flour a 9x9 inch baking pan. In a large mixing bowl, combine grated carrots, all-purpose flour, brown sugar, white sugar, vegetable oil, unsweetened applesauce, chopped walnuts, raisins, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, and ground ginger. Mix until well combined. Pour the batter into the prepared baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Prep Time: 20 minutes
Cook Time: 35 minutes
MUSIKLADEN NEUBECKUM