Indulge in the perfect blend of carrot cake flavors with this delightful parfait. Layers of shredded carrots, pineapple, walnuts, and raisins, combined with creamy Greek yogurt and crumbled carrot cake, create a heavenly treat.
Ingredients: 2 cups shredded carrots. 1 cup crushed pineapple, drained. 1/2 cup chopped walnuts. 1/4 cup raisins. 2 cups Greek yogurt. 1/4 cup honey. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1 cup crumbled carrot cake. Whipped cream for garnish.
Instructions: In a bowl, combine shredded carrots, crushed pineapple, chopped walnuts, and raisins. In a separate bowl, mix Greek yogurt, honey, vanilla extract, ground cinnamon, and ground nutmeg until well combined. Layer the parfait glasses with the carrot mixture, followed by a spoonful of the yogurt mixture, and a sprinkle of crumbled carrot cake. Repeat the layers. Finish with a dollop of whipped cream on top. Chill in the refrigerator for at least 1 hour before serving. Enjoy this delicious Carrot Cake Parfait!
Prep Time: 15 minutes
Cook Time: 0 minutes
Lei Zhang






















