Eevee Art

KBSM - MOMS Club of Waldorf-West - STL Massage Spa St Louis - BC Stugo - Avon Steps for Success

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A tasty and healthy salad with soft pea shoots, creamy fava beans, and the tangy flavor of feta cheese. To go with your favorite meal or as a light lunch, this salad is great.

Ingredients: 2 cups pea shoots. 1 cup cooked fava beans. 1/4 cup red onion, thinly sliced. 1/4 cup crumbled feta cheese. 1/4 cup roasted almonds, chopped. 2 tablespoons extra-virgin olive oil. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: In a large salad bowl, combine the pea shoots, cooked fava beans, red onion, and crumbled feta cheese. In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste. Drizzle the dressing over the salad and toss gently to combine. Sprinkle the chopped roasted almonds on top as a garnish. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Island Stone Pub

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These Slow Cooker Asian Sesame Turkey Meatballs are juicy, flavorful, and perfect for a weeknight dinner or entertaining. The combination of soy sauce, sesame oil, hoisin sauce, and ginger creates a deliciously savory sauce that coats the tender turkey meatballs.

Ingredients: 1 lb ground turkey. 1/2 cup breadcrumbs. 1/4 cup chopped green onions. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 egg, beaten. 2 tbsp sesame oil. 1/4 cup hoisin sauce. 2 tbsp rice vinegar. 1 tbsp honey. 1 tsp grated ginger. 1/4 tsp red pepper flakes. 2 tbsp sesame seeds. Cooked rice, for serving. Green onions, for garnish.

Instructions: In a large bowl, combine ground turkey, breadcrumbs, green onions, soy sauce, garlic, egg, and sesame oil. Mix well. Shape the mixture into meatballs, about 1 inch in diameter. In a separate bowl, mix together hoisin sauce, rice vinegar, honey, ginger, and red pepper flakes. Place the meatballs in the slow cooker and pour the sauce over them. Gently toss to coat. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the meatballs are cooked through. Sprinkle with sesame seeds and serve over cooked rice. Garnish with additional green onions, if desired.

Prep Time: 15 minutes

Cook Time: 240 minutes

Devon Motorhomes Owners Group

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Enjoy the refreshing flavors of a strawberry margarita in frozen popsicle form!

Ingredients: 1 cup fresh strawberries, hulled and sliced. 1/4 cup fresh lime juice. 1/4 cup tequila. 2 tablespoons triple sec. 2 tablespoons agave nectar or simple syrup.

Instructions: Put strawberries, lime juice, tequila, triple sec, and agave nectar in a blender. Mix until it's smooth. Place the mix into popsicle molds. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Run popsicles under warm water for a short time to get them out of the molds.

Prep Time: 10 minutes

Cook Time: 240 minutes

Brian Ligthart

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The tender beef steak, earthy mushrooms, and savory ale in this hearty soup make for a comforting and tasty meal.

Ingredients: 1 lb beef sirloin steak, thinly sliced. 1 onion, diced. 2 cloves garlic, minced. 8 oz mushrooms, sliced. 2 carrots, diced. 2 celery stalks, diced. 1/4 cup all-purpose flour. 4 cups beef broth. 1 cup ale or stout. 1 tbsp Worcestershire sauce. 1 tsp dried thyme. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: In a large pot, heat olive oil over medium heat. Add sliced steak and cook until browned, then remove and set aside. In the same pot, add onion, garlic, mushrooms, carrots, and celery. Cook until vegetables are softened, about 5 minutes. Sprinkle flour over the vegetables and cook for another 2 minutes, stirring constantly. Slowly pour in beef broth and ale, stirring constantly to prevent lumps. Add Worcestershire sauce, dried thyme, salt, and pepper. Bring the soup to a boil, then reduce heat and simmer for 15 minutes. Return the cooked steak to the pot and simmer for an additional 5 minutes. Adjust seasoning if needed, then serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Ollie Renee Schminkey

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Enjoy the rich flavors of sweet potato pie on a healthy maple quinoa crust. This is a great way to end the day or celebrate the holidays. This vegan recipe is full of healthy foods and tasty flavors, so it will be a hit at any meal.

Ingredients: 2 medium sweet potatoes, peeled and cubed. 1 cup quinoa flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup almond milk. 1 tsp cinnamon. 1/2 tsp nutmeg. 1/4 tsp salt. 1/2 cup chopped pecans optional, for topping.

Instructions: Preheat oven to 375F 190C. In a pot, boil sweet potato cubes until tender, about 15-20 minutes. Drain and mash. In a bowl, mix together quinoa flour, maple syrup, coconut oil, almond milk, cinnamon, nutmeg, and salt until a dough forms. Press the dough into a pie dish, forming a crust along the bottom and up the sides. Spread the mashed sweet potatoes evenly over the crust. Optional: Sprinkle chopped pecans over the sweet potatoes. Bake for 30-35 minutes, until the crust is golden brown. Allow to cool slightly before serving. Slice and enjoy!

Prep Time: 30 minutes

Cook Time: 35 minutes

David Hegarty

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A hearty and tasty soup made with aromatic herbs, ground turkey, vegetables, and orzo pasta. This comforting Turkey Florentine Soup gets a healthy twist when spinach is added.

Ingredients: 1 lb ground turkey. 1 onion, chopped. 2 cloves garlic, minced. 4 cups chicken broth. 1 can 14 oz diced tomatoes. 1 cup carrot, diced. 1 cup celery, diced. 1 cup spinach, chopped. 1 tsp dried thyme. 1 tsp dried oregano. Salt and pepper to taste. 2 tbsp olive oil. 1/2 cup orzo pasta. 1/4 cup grated Parmesan cheese.

Instructions: In a large pot, heat olive oil over medium heat. Add ground turkey, onion, and garlic. Cook until turkey is browned and onions are soft. Stir in thyme, oregano, salt, and pepper. Add chicken broth, diced tomatoes, carrot, and celery. Bring to a boil, then reduce heat and simmer for 15 minutes. Add orzo pasta and continue simmering until pasta is cooked al dente. Stir in chopped spinach and cook until wilted. Serve hot, garnished with grated Parmesan cheese.

Prep Time: 15 minutes

Cook Time: 30 minutes

Wheelers Well RM

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Indulge in the delightful taste of homemade Strawberry Cake Donuts. These sweet treats are perfect for satisfying your cravings.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/4 cup strawberry puree. 1/4 cup milk. 1 egg. 2 tablespoons melted butter. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. Oil for frying. Powdered sugar for dusting.

Instructions: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, mix the strawberry puree, milk, egg, melted butter, and vanilla extract. Combine the wet and dry ingredients, stirring until just combined. Heat oil in a deep fryer or a heavy-bottomed pot to 350F 175C. Drop spoonfuls of the donut batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove donuts from the oil and drain on paper towels. While still warm, dust the donuts with powdered sugar. Enjoy your sweet Strawberry Cake Donuts!

Prep Time: 15 minutes

Cook Time: 10 minutes

Club Ciclista Padrons - ALUMINIOS CORTIZO - Inicio

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This Goodness Bowl is packed with wholesome ingredients like wild rice, carrots, ginger, red onion, kale, and mushrooms, providing a satisfying and nutritious meal.

Ingredients: 1 cup wild rice, cooked. 2 medium carrots, julienned. 1-inch piece ginger, grated. 1 small red onion, thinly sliced. 2 cups kale, chopped. 1 cup mushrooms, sliced.

Instructions: Cook the wild rice and put it in a large bowl. Add the grated ginger, thinly sliced red onion, chopped kale, and sliced mushrooms. Toss the ingredients together until everything is well mixed.

Prep Time: 15 minutes

Cook Time: 25 minutes

Simba 2010

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A delicious and sour dip made with lemon curd, cream cheese, and a little lemon zest. It's great for a sweet and sour dessert.

Ingredients: 1 cup lemon curd. 1/2 cup cream cheese, softened. 1/4 cup powdered sugar. 1 teaspoon lemon zest. 1 tablespoon lemon juice.

Instructions: In a mixing bowl, combine the lemon curd and softened cream cheese until smooth. Add powdered sugar, lemon zest, and lemon juice. Mix until well combined. Chill the dip in the refrigerator for at least 30 minutes before serving. Serve with fresh fruit, cookies, or graham crackers for dipping.

Prep Time: 10 minutes

Cook Time: 0 minutes

Timewarp Bar

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On cold days, this soup is perfect because it is warm from the ginger and earthy from the pumpkin.

Ingredients: 1 medium-sized pumpkin, peeled and cubed. 1 onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 4 cups vegetable broth. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon cinnamon. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. 2 tablespoons olive oil. 1/2 cup coconut milk. Fresh cilantro for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic, chopped onion, and grated ginger. Cook the onions until they become clear. Put in the pumpkin cubes and mix them in well. Add the vegetable broth and boil the whole thing. Turn down the heat, cover, and let it simmer for about 15 to 20 minutes, or until the pumpkin is soft. Pour the soup into a blender and blend it until it is smooth. Cinnamon, cayenne pepper, salt, and pepper should all be added now. After you add the coconut milk, let it cook for another 5 to 10 minutes. Make the seasonings taste better. Serve hot with fresh cilantro on top. Have a great time with your Pumpkin and Ginger Soup!

Prep Time: 15 minutes

Cook Time: 30 minutes

CFBL Gala

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Enjoy a delicious Tuna Nicoise Sandwich filled with Mediterranean flavors. This sandwich is perfect for a quick and satisfying lunch.

Ingredients: 1 can of tuna, drained. 2 hard-boiled eggs, sliced. 1/4 cup Kalamata olives, pitted and sliced. 1/4 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 2 tablespoons capers. 4 leaves of lettuce. 4 slices of your favorite bread. Salt and pepper to taste. Olive oil for drizzling.

Instructions: Put the tuna that has been drained, sliced olives, cherry tomatoes, red onion, and capers in a bowl. Combine well. You can toast the bread until it's as crispy as you like it. On each piece of bread, put a lettuce leaf. Put the same amount of tuna mixture on both of the bread slices with lettuce. Add hard-boiled egg slices to the top of each sandwich. Add pepper and salt to taste. Add a little olive oil to the top of each sandwich. Finish the sandwiches by adding the last few slices of bread on top. Then, cut each sandwich in half across the middle and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Timewarp Bar

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Indulge in the bold flavors of a Chicken Fajita Pizza with a twist. This pizza features a fire-roasted tomato sauce that adds a smoky depth of flavor to the classic fajita toppings. Perfect for a family dinner or pizza night with friends!

Ingredients: 1 pizza dough. 1 cup fire-roasted tomato sauce. 1 cup cooked chicken, shredded. 1 cup bell peppers, thinly sliced. 1 cup red onion, thinly sliced. 1 cup shredded mozzarella cheese. 1/2 cup sliced black olives. 2 tablespoons olive oil. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: Warm your oven up to 475F 245C and put a baking sheet or pizza stone inside to get hot. Put olive oil in a pan and heat it over medium-high heat. Slice the red onion and bell pepper and add them. It will take about 5 to 7 minutes of cooking until they start to get soft and a little charred. Season the chicken with salt, pepper, chili powder, cumin, paprika, and garlic powder after adding it to the pan. The spices should be well mixed into the chicken and vegetables. Keep cooking for two to three minutes more, until everything is hot. On a floured surface, roll out the pizza dough into the shape you want. Take the hot baking sheet or pizza stone out of the oven and carefully place the rolled-out pizza dough on it. Fire-roasted tomato sauce should be spread out evenly over the pizza dough, leaving a small edge for the crust. Add the shreds of mozzarella cheese on top of the sauce. Cover the cheese with the chicken and fajita vegetable mixture. On top, put the black olives that have been cut up. After the oven is hot, put the pizza in it and bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take the pizza out of the oven and give it a minute or two to cool down. Add fresh cilantro leaves on top and cut into pieces. Enjoy your tasty Chicken Fajita Pizza with Fire-Roasted Tomato Sauce while it's still hot!

Prep Time: 20 minutes

Cook Time: 15 minutes

Wisconsin Mobile Notary's

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Easy and quick way to cook juicy pork tenderloin in an air fryer. Serve with roasted potatoes and green beans that are just right. The meal is well-balanced and tastes great. It's ready in no time!

Ingredients: 1 pork tenderloin about 1 lb. 1 lb baby potatoes, halved. 1 lb green beans, trimmed. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Get your air fryer ready by heating it up to 375F 190C. Put the garlic powder, paprika, salt, and black pepper in a bowl and mix them together. Make sure the pork tenderloin is well covered by rubbing it with half of the spice mix. The pork tenderloin should be put in the air fryer basket after being seasoned. Put the green beans and baby potatoes that have been cut in half into the same bowl. Toss them with the rest of the spice mix until they are well covered. Fill the air fryer basket with potatoes and green beans. Place the pork tenderloin in the middle. When the pork reaches an internal temperature of 145F 63C, the vegetables should be soft and slightly crispy. Cook at 375F 190C for 20 to 25 minutes, flipping the pork and stirring the vegetables every five minutes. As soon as the food is done, take it out of the air fryer. After cooking the pork, let it rest for a few minutes. Then, cut it into medallions. Put the roasted potatoes and green beans next to the grilled pork tenderloin. Enjoy your tasty and good-for-you meal!

Prep Time: 15 minutes

Cook Time: 25 minutes

Welcome to Miss Bosellos Class

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This coffee cocktail is delicious because it is made with creamy coconut milk, nutty almond butter, and fragrant spices that are all Whole30-friendly. This drink is great for people who are on the Whole30 program because it gives them a boost.

Ingredients: 1 cup black coffee, chilled. 1/4 cup coconut milk. 1 tablespoon almond butter. 1 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Ice cubes. Optional: Whole30 compliant collagen peptides for extra protein.

Instructions: Put cold coffee, coconut milk, almond butter, vanilla extract, and ground cinnamon in a blender. Blend in the ice cubes until the mixture is smooth and creamy. Put it in a glass and, if you want, stir in collagen peptides. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Chipao Anping

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Start your day with this warm cereal bowl smoothie. It's a cozy and healthy way to do it. It has the comforting tastes of oatmeal, banana, and cinnamon, and it's creamy from the Greek yogurt and almond butter. It's a tasty and filling breakfast choice that comes with nuts and fresh berries on top.

Ingredients: 1/2 cup cooked oatmeal. 1/2 ripe banana. 1/4 cup almond milk. 1 tablespoon honey. 1/2 teaspoon ground cinnamon. 1/4 teaspoon vanilla extract. 1 tablespoon almond butter. 1/4 cup Greek yogurt. 1 tablespoon chopped nuts e.g., almonds or walnuts. Fresh berries for topping.

Instructions: Melt the banana, add the almond milk, honey, ground cinnamon, vanilla extract, almond butter, and Greek yogurt. Blend the ingredients together in a blender. Mix until it's creamy and smooth. Get a bowl and pour the smoothie in it. Add fresh berries and chopped nuts on top. Enjoy while still warm!

Prep Time: 5 minutes

Cook Time: 0 minutes

GO MERRY FLOWER

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This Skinny Chicken Enchilada Dip is a tasty old favorite made healthier. Greek yogurt and shredded chicken give it protein, and enchilada sauce and spices give it flavor. This dip is great for parties or game day because it's filling and tasty.

Ingredients: 1 cup cooked shredded chicken breast. 1 cup Greek yogurt. 1 cup enchilada sauce. 1 cup shredded reduced-fat Mexican cheese blend. 1/4 cup diced green chilies. 1/4 cup diced tomatoes. 1/4 cup chopped fresh cilantro. 1 teaspoon ground cumin. 1/2 teaspoon chili powder. 1/4 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Set the oven to 350F 175C and heat it up. Put shredded chicken, Greek yogurt, enchilada sauce, 3/4 cup of shredded cheese, diced green chilies, diced tomatoes, chopped cilantro, ground cumin, chili powder, garlic powder, salt, and pepper in a bowl. Mix the ingredients together. Combine well. Put the mixture in a baking dish and make sure it's spread out evenly. Cover the top with the last 1/4 cup of shredded cheese. Put it in the oven for 20 to 25 minutes, or until the cheese melts and turns a light golden brown color and the dip is hot and bubbly. Take it out of the oven and let it cool down for a few minutes before you serve it. If you want, you can add more chopped cilantro as a garnish. Serve hot with vegetable sticks or tortilla chips to dip.

Prep Time: 15 minutes

Cook Time: 25 minutes

Decorum Smooths

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For people on a low-carb diet, these Keto Air Fryer Shrimp are a great dish. The shrimp are seasoned with tasty spices and cooked to perfection in an air fryer. The result is juicy, succulent shrimp that are great for a healthy meal.

Ingredients: 1 lb large shrimp, peeled and deveined. 2 tbsp olive oil. 2 cloves garlic, minced. 1 tsp paprika. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp red pepper flakes optional. 1 tbsp freshly chopped parsley, for garnish.

Instructions: Get the air fryer ready by heating it up to 400F 200C. Mix minced garlic, paprika, salt, black pepper, and red pepper flakes with the shrimp in a bowl. Toss the shrimp until they are well covered. Spread out the shrimp that has been seasoned in the air fryer basket. The shrimp should be air-fried for 5 to 7 minutes, shaking the basket every so often, until they are pink and opaque. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 10 minutes

Cook Time: 7 minutes

Marie Medina