Oct 16, 2024
[Mole amarillo with carnitas. Oh, it's amazing. Carnitas has a really nice crispness on the ends, tender inside, and then the mole has a real good kick to leave you with at the end.]
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[Mole amarillo with carnitas. Oh, it's amazing. Carnitas has a really nice crispness on the ends, tender inside, and then the mole has a real good kick to leave you with at the end.]
[Mole amarillo with succulent carnitas up, please.]
Some lovely artwork accompanies this Condé Nast Traveler piece on the seven must-try moles of Oaxaca.