Mole Verde / Pipián (Vegan)

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Mole Verde / Pipián (Vegan)
Mole Verde con Pollo 🫑
The Secret’s in the Sauce! 5 of Chef Jake Rojas' Favorite Sauce Recipes
Read more about Rojas’ ocean-to-table dinner at Rhode Island’s Walrus and Carpenter in “On Ninigret Pond” from the Summer 2017 issue of Modern Farmer. And don’t miss his other recipes, either! 1. LECHE DE TIGRE SAUCE Serve with shucked oysters or your...
Haiku 2016.02.20
Pale green, pumpkin seeds Spicy pepper, sour tomatillo Fresh cilantro – mole! #nahaiwrimo #micropoetry
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