Jul 30, 2018
“We enjoyed a delightful afternoon tea together, consisting of sardines petit beurre and Radiator Water Cocoa. The latter we made by running the motor fast for a few minutes until the water began to boil and then pouring it into a cup of prepared powdered chocolate. Aside from the mineral water flavor, it was very good!”
WW1 American ambulance driver’s diary in France – "Ambulance 464" -- Photo: WW1 American ambulance drivers’ “tea time” @ Library of Congress – This week, the US WW1 Centennial Commission’s podcast is dedicated to Ambulances. In one the discussions, American Field Service Nicole Milano refers to the very good “Radiator Water Cocoa” mentioned in this entry. Ambulance! Episode #82
