With these adorable Monkey Cake Balls, savor the delightful and playful combination of chocolate, bananas, and walnuts! These bite-sized treats are a hit at any gathering and are ideal for sweet treats or parties.
Ingredients: 2 cups chocolate cake crumbs. 1/2 cup chocolate frosting. 1 cup mashed bananas. 1 cup finely chopped walnuts. 1 cup melted chocolate for coating. 1/4 cup chopped peanuts optional, for garnish.
Instructions: Chocolate frosting and chocolate cake crumbs should be combined in a big bowl. Mix thoroughly to form a consistency akin to dough. Add the finely chopped walnuts and mashed bananas to the mixture and stir until they are evenly distributed. Small portions of the mixture should be scooped out and formed into bite-sized balls. Transfer them to a tray lined with parchment. To firm up, chill the cake balls in the refrigerator for thirty minutes. In a bowl safe for the microwave, melt the chocolate, stirring every 30 seconds, until it's smooth and melted through. To ensure even coating, dip each chilled cake ball into the melted chocolate. Let the dripping chocolate fall off. Reposition the coated cake balls onto the tray lined with parchment paper, and if preferred, top with chopped peanuts. To solidify the chocolate coating, place the cake balls in the refrigerator for a further 15 to 20 minutes. Present and savor these delightful Balls of monkey cake! Optional: For extra fun, use edible decorations with a monkey theme.
Prep Time: 30 minutes
Cook Time: 0 minutes
Randy Odenwald
