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Cooked dinner for some family evening visit... Things I do when I'm off, cooking takes away my stress. DINNER MENU 🍲 Slow Roasted Pork with crushed pork scratchings and apple sauce. - Garlic Herb Potatoes and Root Vegetables. - Mac & Cheese . . #familydinner #chefforthenight #slowroast #pork #macandcheese #vegetables #marksandspencer #msfood #dayoff #lovetocook #lovefood
I semi di papavero blu - a differenza dei semi di senape - per rilasciare in pieno il loro profumo devono essere combinati con grassi caldi (olio o burro). Quando li utilizzate inserite in un padellino un velo di olio o burro, e tostateli leggermente per avere una vera esplosione profumata. Naturalmente vanno tostati, e non bruciati... quindi occhio alla fiamma e magari utilizzate una piccola padella antiaderente. Se li utilizzate su pane o grissini, spennellare leggermente con olio evo o burro. Questi semi si sposano molto bene con dolci da forno, dolci al miele, così come in riso e carni, zuppe e salse saporite. Nella cucina vegana e vegetariana sono molto impiagati, perché danno gusto a piatti di pasta, insalate, patate, verdure cotte, e i noodles della cucina orientale. Tipica è la torta di papavero alsaziana e lo strudel austriaco. #james1599 #spezie #cucina #ricette #msfood #toomaki #comefare
Hello from Ms Food. I'm Ardhini, 26 years old, happy and passionate in cooking. Working in a suit doesn't mean you'll lost your time to do you what you love and doing your passion. I love cooking and food, I cook main course (salty food, commonly) yet I like to eat desserts (sweet food).
Currently I'm working on creative projects with my beloved partner, Chairul which now known as Mr Book. We made this project to interpret what each other's doing through our hobbies. We also found that we need to challenge our self to improve our skill to another level. My job is to interpret what Mr Book read from his reading list through an amazing cooking. Hence, you can call me Ms Food. I'm so excited to have the next random challenges. Hopefully Mr. Book as excited as I am. Are you ready to follow our story? Better you are :) XOXO,
Food
