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Vegan Cauliflower Fritters
These delicious cauliflower fritters are inspired by a Palestinian dish known as ‘mshat’. They’re often eaten as a breakfast or snack (but we usually enjoy them as a light lunch!) and they’re served with a spicy tomato and dill dip called ‘dagga.’
Mshat; Palestinian cauliflower fritter : FoodPorn
Mshat; Palestinian cauliflower fritter : FoodPorn
Mshat; Palestinian cauliflower fritter : FoodPorn
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Mshat; Palestinian cauliflower fritter : FoodPorn
Mshat; Palestinian cauliflower fritter : FoodPorn
Mshat; Palestinian cauliflower fritter : FoodPorn
Want more posts with just OC? Try using the FILTER.
Please include recipes in your comments, if possible.
Reddit 101
Submission Rules
Include some context in the title (including the name of the food and not just the type of meal eg. lunch).
Low effort titles will be removed. Please try and describe what’s in your photo the best you can.…
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Mshat; Palestinian cauliflower fritter : FoodPorn
Mshat; Palestinian cauliflower fritter : FoodPorn
Mshat; Palestinian cauliflower fritter : FoodPorn
Want more posts with just OC? Try using the FILTER.
Please include recipes in your comments, if possible.
Reddit 101
Submission Rules
Include some context in the title (including the name of the food and not just the type of meal eg. lunch).
Low effort titles will be removed. Please try and describe what’s in your photo the best you can.…
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Mshat aka Cauliflower Fritters #ingredients - 1 head cauliflower - 6 eggs - 1/2 cup parsley - 1/2 onion diced fine - 1 green onion diced - 1/2tsp cumin - 1/2tsp cinnamon - 1/2tsp cardamom - salt/pepper - 1tsp baking powder - 1cup flour (you'll adjust to thicken the batter based on the egg size) #prep : - cut your cauliflower small bite size - boil in water but don't cook all the way. you don't want them soggy in your fritter. a crunch is best! Drain when cooked and set to the side - beat your eggs really well (or in food processor) #recipe : - add your onions (green + white) and parsley with your eggs until finely chopped (food processor) - add spices (above) pepper , salt baking powder and flour and mix really well - break apart your cauliflower flowerets into tiny pieces and mix it all up - heat some oil in a pan on medium heat - drop dollops of your mixture - keep your fritters apart cause they will spread! - use a spoon to take some of the oil and pour it on top so it can cook simultaneously and prevents them from spreading! - cook each side till its golden! - serve with lemon (my fave) or a cucumber yogurt dressing! - enjoy while it's hot is best!
