#mulukhiyah

[g-lamia-khalil]

سحر الملوخية

💚🥰

[wouldyoueatthisfood]

Would you eat this?

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I have eaten this (positive)

I have eaten this (negative)

Voting ended onDec 20, 2025

Food: Middle Eastern mulukhiyah

Ingredients: chicken broth, chicken, onion, mulukhiya, ground coriander, seven spice, fresh coriander, salt, black pepper, olive oil, garlic, lemon juice

[realneverever]

Molokhia & turkey

[seedkeeping]

Me for scale. It's hard to take a selfie seriously. These Molokhia plants are probably at least thirteen feet tall. They love the hoop house and the drip irrigation. It is also called Egyptian Spinach, Jute, Jew’s Mallow, West African Sorrel, and Bush Okra. It is used to make rope, and it's leaves are eaten like spinach - though it is more mucilaginous as it is a mallow. I'm experimenting with hoop house growing to see if I can get mature seeds in our climate. #molokhia #mulukhiyah #jute #egyptianspinach #corchorusolitorius #seedkeeping (at Delaware County, Pennsylvania)

[seedkeeping]

That giant Molokhia I posted yesterday grew from seeds I planted in March, and now at their massive bases they have formed seed pods ripe with the next generation of blue-green angular seeds. In past years the plants have stayed shorter than me and their seed pods have not ripened before frost. The hoop house experiment was a success! My friend Mason from Bear Bottom Farm in Dillwyn, Virginia will be offering Molokhia seeds he grew (originally from his Syrian grandfather) in the Seed Keeping catalog this Fall! #molokhia #mulukhiyah #jute #juterug #egyptianspinach #okraleaf #jewsmallow #seedkeeping #bearbottomfarm (at Dillwyn, Virginia)

[seedkeeping]

What do you know about Molokhia (Corchorus olitorius)? Also called Egyptian Spinach, Jute, Jew's Mallow, West African Sorrel, and Bush Okra. It is used to make rope, and it's leaves are eaten like spinach. I've talked to three different farmers this winter who plan to grow it for eating and for seed. #molokhia #mulukhiyah #jute #egyptianspinach #corchorusolitorius #seedkeeping

[vegehana-food]

✿ ムルキーヤ | Mulukhiyah ・ムルキーヤとは、エジプトが原産国の野菜「モロヘイヤ」を用いて作られているスープ料理です。中東ではムルキーヤと呼ばれることが一般的ですが、日本ではモロヘイヤという名称が一般的であるため、あまりムルキーヤとして知られていることはないかもしれません。 ・このスープ料理は非常に栄養価が高いことで知られていて、モロヘイヤに含まれるビタミン、ミネラル、植物繊維、植物性タンパク質などをバランスよく摂取できるため、現地では健康的な食事として人気があります。 ・ムルキーヤという名前はアラビア語で「王様の野菜」を意味し、これはかつて内臓機能の不調に悩むエジプト王が、ムルキーヤを飲んでことによって治ったことからそう名付けられたとされています。 ・この料理はモロヘイヤスープに更に「クズバラ」すなわちコリアンダー（パクチー）の葉が入り、にんにくの風味や旨味も加わったものです。エジプトではこのスープをごはんにかけて食べます。

[savourous]

"We are all different, which is great because we are all unique. Without diversity, life would be very boring.~ Catherine Pulsifer" 🍀My seafood Jutes leaves soup. A quick and easy way to enjoy your greens. I added a little palm oil at the request of my guests. 🍀The recipe is on Savourous YouTube channel and on the blog🍀Link is in my profile or at smart.bio/savourous. Realfood loaded with nutrients. #africanfoods #africanfood #nigerianfood #ewedu #mulukhiyah #molokhia #togolesefoods #blackfoodblogger #ademedessi #togolesefood #sauceademe #ademe #crabe #poissonfume #piment #saucecrincrin #cuisinetogolaise #miabécuisine #africandishes #togolese_food #naijafoodie #juteleaves #ademe #benin #lométogo #ghanianfood #gh_foods #afrocuisine #cuisinerapide #uummyfood https://www.instagram.com/p/CRz13gIqsH_/?utm_medium=tumblr