Apr 24, 2021
Breakfast: Super healthy, nutritious, spicy, delicious, power packed, gluten-free, vegan Black lentil crispy crepes made w Murunga leaves & served w Jaggery (unprocessed sugar). ‘Karuppu Ulundu Murunga Keerai adai’! Batter made w soaked (8 hrs) and ground, black lentils, parboiled rice, channel dal, red chilies, curry leaves, hing/asafoetida & salt. #karuppuulundhu #adai #murungakeerai #moranga #blacklentils #glutenfree #vegan #spicybreakfast #womenchefs #cookbookauthor #mytriedandtruevegetarianrecipes #kindlebooks #southindianfood #proteinpacked #plantprotein (at Frisco / Dallas - Texas) https://www.instagram.com/p/CODe7v_Bkt1/?igshid=1b2u7pzbph4ju