This Mushroom and Parmesan Cheeseburger with Bacon recipe is a tasty twist on the traditional burger. The mushrooms and Parmesan add a distinct flavor and texture, and the bacon adds a salty, smoky crunch.
Instructions: Heat a grill or grill pan on medium-high. Combine ground beef, chopped mushrooms, and grated Parmesan cheese in a large mixing bowl. Combine thoroughly. Form the mixture into four equal patties, each about half an inch thick. Grill the bacon for 4-5 minutes per side, or until crispy. Set aside after removing from the heat. Grill the burger patties for 3-4 minutes per side, or until done to preference. Grill the hamburger buns for about 1 minute, or until lightly browned. Assemble the burgers by putting the cooked patty on the bottom half of the bun, then a slice of bacon, lettuce, and tomato on top. Serve immediately with the other half of the bun.
Mushroom and Parmesan Cheeseburger with Bacon
