Move over cauliflower nuggets and say hello to mushroom nuggets! 😍 these are so crunchy and meaty and flavourful! 🍄🍞 Ingredients • 500 firm, fresh portobello mushrooms • 1 1/2 cups breadcrumbs • 1 tsp five spice powder • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp mustard powder • 1/2 tsp fennel seeds • 1 cup flour • 3/4 cup water Method 1. Mix all the spices together with the breadcrumbs in a bowl. 2. In a larger bowl, whisk together the flour and water until a slurry forms. Add more water if its too thick. 3. Halve the mushrooms, then cut into bite sized pieces. Dip the mushrooms into the flour slurry, then toss in the breadcrums well to coat entirely. 4. Place the nuggets onto a lightly greased oven tray and cook in the oven for 25 mins on 180°C, turning halfway. Serve with your favourite dipping sauce! #vegan #vegetarian #nuggets #vegannuggets #crueltyfree #homemade #cooking #recipetime #whatvegetarianseat #mushrooms #veganfood #vegetarianrecipes #govegan #meatfree #whatveganseat #vegetarianfood #veganrecipes #mushroomnuggets #healthy #vegetables