So on dendryte's suggestion, I read a paper called "Feed your friends: do plant exudates shape the root microbiome?", and it is awesome and filled with ideas that were new to me, and all in all was very exciting. Like, I didn't even know about/remember border cells, and they apparently do a whole lot! I'm back from work now, so now I'm going to share the Questions I have, and am going to spend the weekend looking for sources on:
1. As crop rotation was developed for a tilled, monoculture system as a way to address the disease issues that pop up in such a system, is crop rotation actually beneficial in a no-till, truly polyculture setting where care is taken to support mycorrhizae?
As we know know that plants alter the population of bacteria in the soil, and that these population compositions differ between plant species, is it possible that there might be some benefits to planting the same crop in the same location if you're not disrupting microbe populations through tilling?
2. Since we know that applications of nitrogen can cause plants to kick out their symbiotic fungal partners, increasing their vulnerability to pathogenic fungi & drought, might it be better to place fertilizer outside of the root zone so as to force the plant to use the mycelium to get at it?
How far can mycorrhizal networks transport mineral nutrients? Are they capable of transporting all the mineral nutrients plants need? In other words, can I make a compost pile in the middle of the garden and be lazy and depend on the fungal network to distribute the goods?
3. How deep can fungal hyphe go? In other words, in areas with shallow wells, and thus fairly shallow water tables, can we encourage mycorrhizae enough to be able to depend on them for irrigation?
4. For folks on city water, does the chlorine effect plants' microbiome both above and below ground?
5. When do plants start producing exudates? If you had soil from around actively growing plants of the same species you're sowing, could the bacteria and fungi play a role in early seedling vigor & health?
6. Has anyone directly compared the micronutrient profiles of the same crop grown in organic but tilled settings against those grown in no-till, mycorrhizae-friendly settings?
7. Since we know that larger molecules, such as sugar, can be transported across fungal networks between different species (Suzanne Simard is where I first food this info) , have we checked for other compounds created by plants? Say, compounds used by plants to protect against insect herbivory?
8. Since we know blueberries use ericoid mycorrhizae rather than endo- or ectomycorrhizae (which are the two types used by most plants), but gaultheria (salal & winter green) use both ericoid & ectomycorrhizae, and alder uses both endo & ectomycorrhizae (and fix nitrogen too!), and clover use endomycorrhizae, might blueberries be more productive if there's a nearby hedge of salal/wintergreen, alder, and clover? Willows and aspens also both use endo & ecto, so they could be included, and the trees could also be coppiced for firewood or basketry supplies.
I'm going to spend some time this weekend reading research papers. If anyone happens to know any that address these (or related questions), please send them my way!