#myfreakinkitchen

[myfreakinkitchen]

We celebrated the Dumaz 10th anniversary with pan seared halibut with lobster mash potatoes! #myfreakinkitchen #anniversary #kadoanniversary #happyanniversary #weddinganniversary #hadiahanniversary #anniversarygift #oneyearanniversary #1yearanniversary #10thanniversary #1stanniversary #anniversarycake #firstanniversary #anniversarytrip #20thanniversary #50thanniversary #25thanniversary #anniversarydinner #10yearanniversary #anniversaryweekend #2ndanniversary #5thanniversary #anniversarygifts #30thanniversary #bungaanniversary #3rdanniversary #5yearanniversary #2yearanniversary #happyanniversarytous #anniversaryparty https://www.instagram.com/p/CEhnlaKhJSe/?igshid=x3vq0j353tak

[myfreakinkitchen]

Vegan Spanish Quinoa #myfreakinkitchen #vegan #quinoa #mexicanfood #mealprep https://www.instagram.com/myfreakinkitchen/p/CYe8Z7uvBzT/?utm_medium=tumblr

[myfreakinkitchen]

Vegan Fahitas! #myfreakinkitchen #mexicanfood #fahitas #Vegan #mealprep https://www.instagram.com/p/CYe6s4sPOmu/?utm_medium=tumblr

[myfreakinkitchen]

Honey garlic glazed Carrots! ▢ 2 pounds carrots diagonally cut into about 2 to 3-inch pieces ▢ 5 tablespoons butter ▢ 4 garlic cloves minced ▢ 2 tablespoons honey or Agave (for vegans) ▢ 1/4 teaspoon salt ▢ 1/4 teaspoon fresh ground pepper ▢ chopped fresh parsley for garnish #myfreakinkitchen #vegetarianrecipes #vegan Instructions Preheat oven to 425F. Grease a rimmed baking sheet with cooking spray and set aside. Cut up the carrots and set aside. Melt butter over medium-heat in a large nonstick skillet. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic. Remove from heat and stir in the honey; stir until thoroughly combined. Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined. Transfer carrots to previously prepared baking sheet. Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender. Remove from oven and transfer to a serving plate. Taste for seasonings and adjust accordingly. Garnish with fresh chopped parsley. https://www.instagram.com/p/CXzP94jP_pd/?utm_medium=tumblr

[myfreakinkitchen]

Wake-up with Water! #myfreakinkitchen #dehydration #water #detox #healthylifestyle https://www.instagram.com/p/CXzMrp8vLfw/?utm_medium=tumblr

[myfreakinkitchen]

Cucumber Water! It’s good for you. #myfreakinkitchen #healthylifestyle #healthyrecipes #vegan #vegetarianrecipes #vegetarian https://www.instagram.com/p/CXuwCbZrsI5/?utm_medium=tumblr

[myfreakinkitchen]

Salmon Mousse Canapé #myfreakinkitchen #salmonrecipe #salmon #appitizers https://www.instagram.com/p/CXX6gYFLS3T/?utm_medium=tumblr

[myfreakinkitchen]

BBQ Jackfruit with a Red Cabbage Coleslaw! “No animals were involved in the photo #myfreakinkitchen #jackfruit #bbq #coleslawsalad #veganfood #veganrecipes #vegan #healthylifestyle #healthyfood #vegetarian #celiac #ibs #ibsawareness https://www.instagram.com/p/CXX3QeQLJDt/?utm_medium=tumblr