"Summer of Sangria" continues ... This Week "Cucumber, Melon & Basil Sangria" Looking for complete refreshment this "Summer of Sangria"? How about trying my Cucumber Melon Basil recipe. The subtle sweetness of the Honeydew Melon coupled with the fresh and bright flavor of cucumber and the grassiness of the basil makes for what possibly could be the most refreshing Sangria of the summer season. Ingredients • 1 small Honeydew Melon • 1 English Cucumber, thinly sliced • 1 Lime, thinly sliced • 12 fresh Basil Leaves • ¼ cup Lime Juice • ¼ cup Honey • 1 750 ml bottle Sauvignon Blanc, chilled • 1 bottle Sparkling Water, chilled • Fresh Basil Leaves for garnish • Lime, sliced for garnish Instructions 1. Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher combine melon, cucumber, lime slices, and the 12 Basil leaves. 2. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for at least 2 hours. 3. To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint, basil and lime slice. Chef Jeff's Notes: To really brighten up this drink, add ½ cup Hendricks Gin to the mix! #mylittlekitchen