#nfftt

[gastropost]

From Gastroposter Melissa Huang, via Instagram:

Fruit market in Positano.

[gastropost]

From Gastroposter Melissa Huang, via Instagram:

Fruit market Positano - this tasted as good as it looked.

[gastropost]

From Gastroposter Melissa Huang, via Instagram:

Fruit market Positano - plump, sweet, juicy and sunkissed figs.

[gastropost]

From Gastroposter Melissa Huang, via Instagram:

Any city that has pomegranate as pavement trees is alright in my book. Unsure if these make for good eating though, as they are pale and quite small...tempted to just pluck one off the tree and find out...

[dempseypark]

Plenty of fruit in the park is forming. This is exciting to see!

We advise though that you wait until it is ripe before picking it.  The apples look tasty, but trust us, they’ll get much bigger as the season goes on and taste much better.  

The wild plums are secretly growing as well, and the black raspberries are nearly there, but again wait until they are ripe (when they are black, not red).

The service berry is ripe, and nearly at the end of its season.

[osheather]

Farming, foraging, and fermenting

That time I got talk to Not Far From The Tree about my f.N Happy Farm Workshare experience---and then they posted it on their blog.