Discover Top Posts Tagged with #no msg

Popular Recent

First launched in Thailand, Glico’s Pretz Harvest range of fruits and vegetables flavoured biscuit sticks are made from the real stuffs. And the snacks are baked with no MSG or preservatives added. Now that Glico Singapore has brought them over, let me try out the two new flavours retailing at S$1.80 a box.

I started off with the Apple flavoured biscuit sticks. Upon tearing open the foil, the aroma of real apples filled the surrounding air. Biting into a stick, it is crunchy and savoury with a piquant tanginess, followed by the distinctly sweet apple flavour. Just like eating sweet and fragrant apple in biscuit form. Love it…

Next, I tried out the Purple Sweet Potato flavour sticks. The biscuit are real crispy with a natural but subtle taste and sweetness of sweet potato. Just like the apple flavoured one, it is also low in sodium and contain no added MSG or preservatives so you don’t get that thirsty feeling after finishing the whole pack yourself. Yummy…

Image Credit

#Glico #Pretz Harvest #Apple #Purple Sweet Potato #Biscuit Stick #Crunchy #Crispy #Fragrant #Natural Taste #Low Sodium #No MSG #No Preservatives #Baked #Video #Snack #Buffetlicious

Just last month, Gardenia launched their own range of Snack’em Lentil Chips available at limited locations. Sis managed to buy two cans while her colleague helped her buy the other one. At S$2.80 per can, they come in three MSG-free flavours – Parmesan Cheese, Kimchi and Curry. I started off with curry 🍛 but was disappointed with the barely there Asian spice. Next one was the Kimchi which wow me with the zingy sourness and light spiciness. But my choice would be the Parmesan version. You can taste the cheese 🧀 yet it doesn’t overpower the clean flavour of the papadum-like lentil chips. The chips themselves are light and airy with a very crisp texture. Unfortunately, they seem to be heavy handed with the salt as both my sister and I found it too salty. Also, I understands that the contents might settle a bit when they make their way to the shelves, but I am staring at half to less than three-quarter full chips in the containers.

#Gardenia #Snack’em Lentil Chips #New Product #Limited Time Promotion #No MSG #Parmesan Cheese #Kimchi #Curry #Lentil #Chips #Crispy #Titbits #Snack #Food #Buffetlicious

Delicious as is or tossed with your favorite ingredients, Top Ramen® is always a simple pleasure. With no added MSG, the great taste you love has been stripped down to its essential noodle goodness. Even vegetarians can enjoy our Soy Sauce and Chili flavors with their favorite toppings.

日清食品は日本では無添加インスタントラーメンのリリースはしない、とキッパリ宣言😿

#インスタントラーメン #no msg #top ramem #無添加ラーメン

Ok but hot take so much Asian food has salt in it already (soy sauce, fish sauce) and is miserable without garlic or onion.

Let me put it this way, I think salt and lemon juice are flavors that go perfect together. Given the opportunity I will eat salt. Especially pink salt, dear unsweet minerals. Onions are okay but I could lick rock all day. I would throw the entirety of sweet flavor in the universe into a volcano to save salty and savory

#no msg #i hate flavor #also is just marketing for

#minimal #offline #no msg #no sns #Nothing Yohaku

Thrive Splash 1

#food #no msg #non gmo #Simple Plate

Berdeaux’s Vintage Sauces COMBO Gift Pack

The flavors of Berdeaux’s Vintage Sauces, a pure natural gourmet blend, exceed the expectations of your palate and are diabetic friendly. When compared to sauces made by large food manufactures. They routinely use an array of preservatives and chemical food enhancers that are foreign to the palate, which minimizes the true flavor.

Berdeaux’s Sauces, LLC do not use any MSG (monosodium glutamate also called hydrolyzed protein) known to stimulate the brain in some, creating a throbbing headache. We will not use HFCS (high fructose corn syrup, made from Genetically Modified Corn that’s banned in Europe but pose a danger to your health) nor will we use liquid smoke potentially causing some cancers. Our Vintage Steak and Simply Creole BBQ sauces are retro 1945 from the legendary Pickwick BBQ cafe located in downtown Montgomery, Alabama which opened in (1900) and closed 49 years later in (1949). My grandfather was the executive chef.

All sauces come boxed in beautiful gift packs.

“Vintage Revenge” Steak Sauce has (7) unique layers of old world natural spices and chemical free ingredients. Very lively and spicy though not considered hot. Voted “Best in USA” versus most popular steak sauces sold today. Tennessee Christmas market 12/2010.

“Sweet Island” Sauce blows in by the Pacific Trade winds and is the most unbelievable sweet/tangy Hawaiian “cocktail” sauce you’ve ever had and is so mouthwatering with fresh pineapple, a blend of gourmet mustards, sweeteners (natural of course), a secret fruit with just a touch of horseradish. You can dip shrimp or glaze on grill, likewise dip chicken strips or chicken nuggets, dip oriental egg rolls or spring rolls. Perhaps glaze a ham in oven or for the adventurous dip sushi and you may want to add some wasabi or more horseradish. So versatile and beyond one’s taste buds. Yes, it is yellow, but not a honey mustard. In fact has no honey in it. But for those honey mustard fans Sweet Island, if compared to honey mustard, would rank (X10) on steroids better. Just a side note, LOL.

”Simply Creole” BBQ Sauce, loaded with 21 New Orleans herbs and spices, then blended with tantalizing south Alabama BBQ flavors make for a party tonight. Your guests may not leave after they are fed with ribs or chicken cooked with this sauce. Remember Cajun flavors are usually very hot but not the creole.

“Caribbean Island” Sauce is both a sweet/sassy flavor with just a slight touch of heat. This sauce will impress your palate with flavors characteristic of the Caribbean Islands. A unique blend of (38) exotic spices and ingredients guaranteed to make anyone an Island Chef on your grill. In the islands, because of the boundless different flavors, islanders use it to dip their shrimp in (so yummy), but this sauce is so delicious-- using it as a BBQ sauce on pork or chicken is a no brainer. Note: mixing (3) parts Caribbean with (1) part Sweet Island makes the best BBQ sauce ever.

Purchase Berdeaux’s Vintage Sauces online http://berdeauxsauces.com