Indulge in this guilt-free, no bake cookie dough dessert that's perfect for anyone following a low carb, sugar-free, or THM-S lifestyle. Each bite is packed with flavor and satisfies your sweet cravings without derailing your keto goals.
Ingredients: 1 1/2 cups almond flour. 1/4 cup coconut flour. 1/4 cup powdered erythritol sweetener. 1/4 cup sugar-free chocolate chips. 1/4 cup unsweetened almond milk. 1/4 cup sugar-free maple syrup. 1/4 cup melted coconut oil. 1 tsp vanilla extract. Pinch of salt.
Instructions: In a mixing bowl, combine almond flour, coconut flour, powdered erythritol, and salt. Add almond milk, sugar-free maple syrup, melted coconut oil, and vanilla extract. Mix until well combined. Fold in sugar-free chocolate chips. Form dough into small balls and place on a lined baking sheet. Chill in the refrigerator for at least 30 minutes to firm up. Serve chilled and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
K Brown