Nobu Manila at City of Dreams Manila is offering the ultimate indulgence as it extends its popular Nobu Sunday Brunch to includes Saturdays as well. The Nobu Weekend Brunch now lets food enthusiasts enjoy another daytime indulgence in the world of Nobu.
I was back at Nobu Manila last Saturday for another unlimited adventure through Japanese-Peruvian cuisine. Here's a short video to show you what you can enjoy at the Nobu Weekend Brunch which is now available on both Saturdays and Sundays.
The Nobu Weekend Brunch highlights a distinctive experience with the innovative new-style Japanese cuisine popularized by the globally renowned Chef Nobu Matsuhisa, and deliciously served by Nobu Manila Head Chef Michael de Jesus and Head Sushi Chef Kei Hirukawa.
Nobu Manila’s hybrid buffet includes an all-you-can-eat a la carte selection showcasing Nobu specialty dishes prepared a la minute, which on a rotating menu may include Signature Sashimi Trio: Tuna Matsuhisa, Yellow Tail Jalapeño and Salmon Karashi Su Miso and Black Cod Butter Lettuce.
The a la carte choices complement the buffet of premium sushi, sashimi, nigiri, salads, hot dishes, and other Japanese brunch favorites. Not to be missed are the fresh Irish Gallagher oysters, slipper lobsters, blue crabs and prawns heaped on a bed of ice, which vary depending on seasonal availability. Diners get introduced to various Nobu signature sauces throughout the meal.
Live action stations featuring carving of the day: Roasted Whole U.S. Prime Ribeye, Porchetta, Smoked Whole Beef Brisket or other specialty carving; kushiyaki (grilled and skewered meats and vegetables); a lavish desserts corner and beverage bar complete the brunch offer. Nobu Manila’s brunch also puts a spotlight on Filipino-inspired dishes prepared the Nobu way, such as pork Nobu Sisig or Nobu-style Uni Palabok.
Kokoro, Chef Nobu’s service trademark that means “from the heart” makes the difference in the luxurious visual and gastronomic weekend feast. Guests get to choose their seating preferences: whether at the restaurant’s spacious indoor dining area with two private dining rooms, or al fresco at the tropical-themed patio and any of the five floating cabanas surrounded by cooling water features and lush garden. A warm and anticipative service staff trained in custom Nobu style of service elevates the Nobu brunch experience.
The Nobu Weekend Brunch is from 11:30 AM to 3:00 PM on Saturday and Sunday, with varying menu highlights each week. The Regular brunch package is available for P3,499 net per person and includes unlimited non-alcoholic drinks: soda, chilled juices, mocktails, iced tea and hot tea, and coffee, while children ages 6 to 12 years enjoy a special rate of P1,749 per child. At an additional P1,330.70 net per adult, the Standard package comes with unlimited beverages in the regular package plus a host of select red and white wine, cocktails, local beers, and spirits; while the Premium package priced at an added P2,550.54 net per adult is comprised of unlimited beverages included in the regular and standard packages plus unlimited champagne and champagne cocktails.
Nobu Sunday Brunch
Level 1 Nobu South Tower, City of Dreams, Entertainment City, Parañaque
