#nomaguidetofermentation

[raisanwar]

Random activity July-August-Sept Sejak #ppkmdarurat 3 juli kemaren saya dirumahkan lagi. Hasilnya kerjain kerjaan yg bisa dikerjain. Mainan fermentasi: #1 rice koji #2 2nd time bikin tempe in entire of my life (mendekati ok!😂) #3 baca buku #nomaguidetofermentation #4 watermelon bacon (dehydrated) #5 sketching kitchen #6 biasa.. jokulan burger #7 bikin mung bean miso #8 belajar bikin kulit bebek crispy (dry aging) #9 ngelas ikan (welding fish)🤣 #10 ngarang lagu (lagu ngarang) So far hati ini senang, waktu nga terbuang sia-sia. Kalian ngapain? MTA/ MTB (Mau Tau Tja?/ MounTain Bike? Semoga suasana hati kalian juga gembira , bisa sedih & masih bisa marah, karena kl udah nga bisa rasakan itu semua artinya kalian sudah GILA 😂😂. #TGIF Happy weekend brurr and seiss… #tukangnganu #biarnganu #hidupituharusnganu #nganuisthebest #aslitukangmasak #musisisayapkiribawah (at Bali, Indonesia. Island of Gods) https://www.instagram.com/p/CUM17Zwl4DY/?utm_medium=tumblr

[umaminata]

Let’s talk about F̾e̾r̾m̾e̾n̾t̾a̾t̾i̾o̾n̾♨️ Do you like fermented products?🧐 I’m trying plums from #nomaguidetofermentation book. Have you read it? You definitely should, very interesting!🤓 . I Found the perfect place for lacto fermentation near the radiator! 82F/28C speeds up the process without undesired flavors. What are your fermentation hacks? . #fermentedfoods #fermentation #fermenting #hautecuisine #vacmaster #modernistcuisine #vacuumchamber #lactofermentation #lactoplums @reneredzepinoma @nomacph @nomaferments https://www.instagram.com/p/BrDYIOkgMM1/?utm_source=ig_tumblr_share&igshid=1j0c2wmkqgong