#nomnom_to

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From Gastroposter Kathy Yeung, via Instagram:

Omakase sashimi

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From Gastroposter Irene Tang, via Instagram:

When you're feeling under the weather so your sister brings over pizza.

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From Gastroposter Rossetti Pong, via Instagram:

How do you like your lobster cooked? I recently fell in love with steam hotpot - steaming seafood, like the lobster in the picture, in a 2-tier steamer. The result is more than juicy, tender, and naturally sweet lobster. The sweet lobster juice dripped to the lower level of the steamer, and you get a delicious bowl of soup / congee. If you want to try this new healthy and delicious hotpot, look no further than YuGuoYan in Richmond Hill - a new seafood restaurant that brings steam hotpot, the latest Hong Kong food trend, to Toronto.

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From Gastroposter Richie Bear, via Instagram:

Much better barbecue at Dinosaur BBQ than in toronto, you can actually detect some smoke. I usually don't like pulled pork as it is too soft and flavourless, but these were juicy, smokey and had a good chew. Briskets were also execellent, moist/smokey/good flavour. Weakest meat was the ribs which were a bit overcooked and dry, but i like the rub used on it. Decent sides too.

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From Gastroposter Stanley Lee, via Instagram:

Bar Raval - I canned get enough of these can specialties especially these delicious morsels of squid in ink.

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From Gastroposter Irene Tang, via Instagram:

Gamja tang on a frigid night. Obviously the spicier the better.

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From Gastroposter Stanley Lee, via Instagram:

Bannock - Just chili over here with only four more days till Winterlicious is over, I dropped by Bannock for their lunch menu and enjoyed this double smoked and braised pork chili with cornbread crisps and sour cream.

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From Gastroposter Catherine Lin, via Instagram:

Finally got to try the cookie monster! Always ice cream season.