Vegetable Singapore Noodles
Recipe and images: The Stingy Vegan
200 grams (7 oz) rice vermicelli - $0.73
1 cup (240 ml) water - $0.00
¼ cup (60 ml) soy sauce (or tamari) - $0.20
200 grams (7 oz) extra-firm tofu drained, pressed and cubed - $0.75
1 small onion sliced - $0.10
2 cloves of garlic minced or grated - $0.16
2 teaspoons grated ginger - $0.08
2 green onions chopped and whites separated from greens - $0.10
1/2 a red pepper sliced - $0.33
1/2 a head of broccoli chopped - $0.65
1/2 zucchini sliced - $0.12
2 tablespoons mild curry powder adjust to taste depending on which type you use - $0.30
A handful (about 75 grams / 2.6 oz) of bean sprouts - $0.68
A small handful of fresh cilantro - $0.10
Sriracha to serve - $0.08
For entire recipe: The Stingy Vegan