Charles Pidgeon, “Is the Meat Safe from the Goanna?”
My mother explained it to me:
why we call it the safe even though cups and plates, not jewels and passports, are stored in it.
We call it the safe because this is on the island, and on the island there was no electricity – there still is no electricity apart from solar – which meant that the safe was actually an old meat-safe.
Can you imagine it?
Storing food – meat – in a wooden cupboard. Mum showed me how it was on stilts,
and stand alone,
so that nothing touched it and it didn’t lean against anything so that pests couldn’t get it.
This is in Australia. I’ve seen a wallaby eaten by a snake about ten metres from where this standalone meat-safe is located. I don’t think that the fragile mesh screen would keep out a snake. But I don’t think snakes are partial to cured meats. I don’t even think it would keep out a particularly tenacious goanna.
Goannas look like lizards but are actually
not lizards.
They’re Australia’s answer to dragons and they know it.
I’ve attached a picture of a tenacious goanna as a reference.
But it’s not meant to keep out goannas. Mum laughs. It’s only meant to keep the flies off it.
I glance with new appreciation at rusty, tin-scented gas fridge.
I think it’s much safer storing plates and bowls rather than meat in the safe.
Submitted to Notes on “Safe”