I tried the Porcini-Crusted Tofu with Shallot Pan Gravy and Cilantro-Scallion Mashed Potatoes from The Superfun Times Holiday Cookbook and it...they (two recipes) were both fantastic! The green mashed were super flavorful, but honestly, the porcini tofu could *easily* stand on its own, with either regular mashed potatoes if cilantro or scallions aren't your thing, or a rice pilaf or something! (💡Ding! ) Oooh! It would be great over that green pilaf I've been obsessing over, actually. 🤔 Next time... #vegan #vegansofig #easyveganrecipes #whatveganseat #superfuntimesveganholidaycookbook #isachandra #theveganqueen #meatfree #dairyfree #plantbased #friendsnotfood #anythingyoucaneaticaneatvegan #look! #notinabowl #butcouldbeinabowl #futurebowl (at Kook Corner)