#nutbutterfudge

[forkfulofflavor]

Maple Pecan Delight Fudge Indulge in this creamy and rich Maple Pecan Delight Fudge, a simple yet delicious treat made with just three ingredients. Perfect for satisfying your sweet tooth! Ingredients: - 2 cups pecan butter or any nut butter of choice - 1/2 cup coconut oil - 1/4 cup maple syrup Instructions: 1. Begin by lining a small loaf pan or square cake pan with parchment paper and set it aside. 2. In a microwave-safe bowl or using the stovetop, melt the pecan butter together with the coconut oil. Once melted, stir in the maple syrup and mix thoroughly until everything is well combined. 3. Pour the fudge mixture into the prepared pan and place it in the refrigerator for at least one hour, or until it becomes firm. 4. After the fudge has set, take a sharp knife and cut it into bite-sized pieces for serving.

[rikkixsims]

This healthy fudge recipe is a guilt-free treat that's perfect for satisfying your sweet tooth. It's made with wholesome ingredients like almond butter, coconut oil, and cocoa powder, and it's sweetened naturally with honey or maple syrup. You can customize it with your favorite toppings for added crunch and flavor.

Ingredients: 1 cup of almond butter. 1/2 cup of coconut oil. 1/4 cup of raw honey or maple syrup. 1/2 cup of unsweetened cocoa powder. 1/2 teaspoon of vanilla extract. A pinch of salt. Optional toppings: chopped nuts, shredded coconut, or dried fruits.

Instructions: Line a small square or rectangular dish with parchment paper, leaving some overhang for easy removal. In a microwave-safe bowl, combine almond butter and coconut oil. Heat in the microwave for 30-second intervals, stirring in between, until both are melted and well mixed. Stir in the honey or maple syrup, cocoa powder, vanilla extract, and a pinch of salt into the almond butter and coconut oil mixture. Mix until smooth and creamy. Pour the mixture into the prepared dish, spreading it evenly. If desired, sprinkle chopped nuts, shredded coconut, or dried fruits on top for added texture and flavor. Place the dish in the refrigerator and let it chill for at least 2 hours or until it's firm and set. Once the fudge is firm, use the parchment paper overhangs to lift it out of the dish. Place it on a cutting board and cut it into bite-sized squares or rectangles. Serve and enjoy your healthy fudge! Store any leftovers in an airtight container in the refrigerator.

Prep Time: 10 minutes

Cook Time: 120 minutes

St. Eustace Episcopal Church