Nutella Puff Pastry Only 3 Ingredients (Delicious & Too Easy)
Nutella Puff Pastry is a delicious Nutella dessert you will love and will want to impress everyone ! This Nutella pastry has a crunchy yet smooth chocolate taste in every bite. Simple, delicious and so easy :)
Nutella Puff Pastry : Serving 12 pastries
1-2 sheets puff pastry
Nutella spread
1 egg beaten
Method:
Preheat oven to 200C/400°F. Line a baking sheet with parchment paper, set aside.
-Cut the puff pastries into squares (4x4) .Spoon about 1 teaspoon of Nutella in the middle of each square. If making them smaller spoon only 1/2 teaspoon only on each.
-Pinch two opposite ends of each square firmly and flatten the pinched ends. Brush with the remaining egg wash.
Bake for 115-20 minutes, rotating the baking sheet halfway through until pastries are deep golden in color.
Be very careful as Nutella inside will be very hot if you try to eat it while it’s still warm. Enjoy :)
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