Enjoy the rich, creamy goodness of homemade caramel hazelnut gelato, which has just the right amount of sweet caramel, nutty hazelnuts, and velvety smoothness. This delicious gluten-free treat will satisfy your sweet tooth and wow your guests with its irresistible taste.
Ingredients: 2 cups whole milk. 1 cup heavy cream. 1/2 cup granulated sugar. 3/4 cup caramel sauce. 1/2 cup chopped hazelnuts, toasted. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: In a saucepan, combine whole milk, heavy cream, and granulated sugar. Heat over medium heat until sugar dissolves, stirring occasionally. Once the mixture is heated through, remove from heat and stir in the caramel sauce, chopped hazelnuts, vanilla extract, and a pinch of salt. Mix until well combined. Transfer the mixture to a bowl and let it cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 4 hours or until completely chilled. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy, gelato-like consistency. Transfer the gelato to a freezer-safe container, cover, and freeze for at least 2 hours to firm up. Before serving, let the gelato sit at room temperature for a few minutes to soften slightly. Enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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