Enjoy the smooth, creamy texture of roasted cashew almond yogurt with colorful mixed berries and healthy seeds for a healthy vegan breakfast or snack.
Ingredients: 1 cup cashews. 1 cup almonds. 2 cups vegan yogurt. 1 tablespoon maple syrup. 1 teaspoon vanilla extract. 1 cup mixed berries such as strawberries, blueberries, raspberries. 1 tablespoon chia seeds. 1 tablespoon shredded coconut. 1 tablespoon hemp seeds.
Instructions: Preheat the oven to 350F 175C. Spread the cashews and almonds on a baking sheet and roast for 10-12 minutes until lightly golden and fragrant. Allow them to cool. In a blender, combine the roasted cashews, almonds, vegan yogurt, maple syrup, and vanilla extract. Blend until smooth and creamy. Divide the yogurt mixture into serving bowls. Top each bowl with mixed berries, chia seeds, shredded coconut, and hemp seeds. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Estrielutte