These Easy Brown Butter Pancakes are a delightful breakfast treat. The addition of brown butter adds a rich, nutty flavor to the classic pancake, making them perfect for a special morning meal.
Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup buttermilk. 1/2 cup milk. 1 large egg. 4 tablespoons brown butter, melted and cooled. 1 teaspoon vanilla extract.
Instructions: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, milk, egg, brown butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps. Preheat a non-stick skillet or griddle over medium-high heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface of the pancakes and the edges start to look set, usually about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until they are golden brown and cooked through. Transfer the pancakes to a plate and keep them warm while you cook the remaining batter. Serve the brown butter pancakes with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Prep Time: 10 minutes
Cook Time: 15 minutes
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