Hello it’s luchia , today I had a cooking course at restaurant o activro, this is a hotel and restaurant stop of for the pilgrims who are doing the Camino de Santiago 🤪 this was a lesson with a man named nacho , I was a little nervous when mum booked this as nacho spoke very little English however we would be fine 😂 so at nine in the morning when the whole world to sleeping , Num, Nuno and I got ready and went to the restaurant , Nacho was there waiting and we went into the kitchen . We were making a cheese cake , I measured the ingredients and seperated the eggs while he made the pastry and used the machines we then started making Spanish omelette as well as soufflé 😍 I learned how to separate the yolks and the whites , you crack the egg into your hand , then just let the white spill through your fingers keeping the yolk safely in the palm of your hand , I also noticed that when we were making the cheese cake 🍰 that the cheese they use over here and the whole cake itself is nothing like ours in England !
So over all I really enjoyed my self !!! Thank you very much for having me NACHO 😊😊
