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When Jeremy Fox showed us how to perfectly dice and onion, we asked him what he’d use it for. His answer: rolled pig trotters. "You're never going to see the dice, but it's just a thing where I would like the dice to be perfect," he told us. Check out this and more on his instagram.
Whether you call this recipe from Rustic Canyon a Caesar salad or not, chef Jeremy Fox has a way with vegetables.
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Pizza Girl, 1975
“Most of the rules that people believe make a good barbecue joint are bullshit; otherwise, I wouldn’t have a job, right? The more barbecue you eat, the more those rules start to slough off.”
Daniel Vaughn on life as the barbecue editor for Texas Monthly.
From issue 14, a new comic by Lisa Hanawalt about horses, meat, and obsession.
How to make guisado de pollo con frutas, from the kitchen of Mole Poblano La Asuncion.
Photograph by Gabriele Stabile.
