#ockstyle

[appetibilis]

It's August! And whether you are on vacation, at work, or in that limbo, where you convince yourself that working from the balcony counts as smart working, the message is the same: take a moment (or two) to breathe! Make sure you eat well. Be kind to yourself… Ahhh, “Dolce fa niente!” (sweet doing nothing).

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[appetibilis]

On Wellbeing, Pinzimonio and Panzanella... Open Celery! Plant-based food lovers fear not, here're some easy tips for summer vibes + picnic foods

On Wellbeing, Pinzimonio and Panzanella... Open Celery!

[appetibilis]

It’s hot, it’s cold, it’s warm. Are we ready for a bikini or else. 'cause summer is coming! May and the Getting in Shape Conundrum... Open Celery!

May and the Getting in Shape Conundrum... Open Celery!

[ockstyle]

Gluten free “Fusilloni” pasta calling for ragù #pastalover 📸 #thebiteshot #ockstyle @ockphotography #glutenfreepasta #ockphotojournal “I'd much rather eat pasta and drink wine than be a size 0” (Sofia Loren) “Preferisco mangiare pasta e bere vino piuttosto che essere una taglia 0” Fusilloni senza glutine in attesa di ragout… #amolapasta #appetibilisliving @appetibilis1 #foodandtravelblogger @lerosait @instaifb #pastasenzaglutine https://www.instagram.com/p/Cd_WPiurmVQ/?igshid=NGJjMDIxMWI=

[ockstyle]

It’s roe! 📸 #thebiteshot #ockstyle @ockstyle #iloveseafood #salmonroe #caviar #foodphotography #appetibilisliving @appetibilis1 #foodstylingandphotography https://www.instagram.com/p/Cd6KEXQothW/?igshid=NGJjMDIxMWI=

[ockstyle]

Pare sia una questione di frequenze e vibrazioni 🤔 “L'abitudine di leggere ha trasformato attraverso i secoli l'Homo sapiens in Homo legens, ma questo Homo legens non è detto che sia più sapiente di prima.” • (Italo Calvino) • “Through the centuries, the habit of reading has changed Homo sapiens into Homo legens. But this Homo legens is not more sapiens than his ancestors.” Something to meditate upon 🤔 #ockstyle @ockphotography #appetibilisliving @appetibilis1 #foodmeditation @foodmeditations #italocalvino #sottoilsolegiaguaro #underthejaguarsun #foodmeditations https://www.instagram.com/p/CdxwyAnMPS_/?igshid=NGJjMDIxMWI=

[ockstyle]

Asparagus bouquet, my kind of bouquet 😋 Great for lunch with scrambled eggs and a glass of Pignoletto (an interesting sparkling white wine from the Northern Italian Emilia Region)… 🥂 📸 #thebiteshot #ockstyle @ockphotography #ockphotojournal #foodphotographyandstyling #foodstylingandphotography “When the olfactory alphabet, which made them so many words in a precious lexicon, is forgotten, perfumes will be left speechless, inarticulate, illegible.” • (Italo Calvino) • “Dimenticato l’alfabeto dell’olfatto che ne faceva altrettanti vocaboli, d’un lessico prezioso, i profumi resteranno senza parola, inarticolati, illeggibili.” Un mazzo di asparagi, il mio genere di bouquet 😋 Li ho gustati con delle uova strapazzate e un delizioso bicchiere di Pignoletto (bello freddo) 🥂 #appetibilisliving @appetibilis1 #ockphotography #eatplantsforachange @ottimomassimo #foodandtravelblogger @instaifb @lerosait #foodmeditation #italocalvino #sottoilsolegiaguaro #underthejaguarsun #foodmeditations @foodmeditations https://www.instagram.com/p/CdqfzRxMfxx/?igshid=NGJjMDIxMWI=

[ockstyle]

Lunch al fresco: Deep fried Mediterranean anchovies #iloveseafood “Although I cannot see your face/ As you flip these poems awhile,/ Somewhere from some far-off place/ I hear you laughing - and I smile.” - Shel Silverstein 📸 #thebiteshot #ockphotojournal @ockstyle #ockstyle #foodstylingandphotography #ockphotography #lunchalfresco #appetibilisliving @appetibilis1 #foodmeditation @foodmeditations #shelsilversteinpoems #foodmeditations https://www.instagram.com/p/Cdk-YOJo5Zt/?igshid=NGJjMDIxMWI=