Janaina Medeiros
he wasn't even looking at me and he found me
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occasionally subtle
RMH
Game of Thrones Daily
sheepfilms
@theartofmadeline
Alisa U Zemlji Chuda
Today's Document
★
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ellievsbear
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Jules of Nature
Sweet Seals For You, Always
"I'm Dorothy Gale from Kansas"
almost home
styofa doing anything
🪼
seen from United States
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@appetibilis
It's May of Cherries and Pesto... Open Celery! One of Italy’s most glorious season — when the entire peninsula seems to burst into full bloom. And the longer, brighter skies make for the perfect excuse to gather outdoor with family and friends...
April heralds Italy's sunny season, inviting picnics despite unpredictable weather. With blooming flowers and outdoor dining, the month celebrates Easter and creativity, encouraging exploration and community, while chefs inspire with fresh, easy recipes.
Can you feel the excitement in the air? Even though the sky is grey and weather is unpredictable —it might be raining— Spring is on its way! And nature prepares to give us its freshest and most colourful gifts...
Flour + Water it’s as a lovers rendezvous. The flour, in quiet anticipation, at first meets the water with a touch of hesitation. Then embraces it, absorbs it, and the transformation takes place… Keep calm and make pasta fresca!
Check our beginner-friendly guide, batch-cooking hacks, and realistic mindset shifts to make healthier eating feel effortless and sustainable.
Holidays' Survival Tips and Recipes... Open Celery! And an impressive Plant-Based / Gluten-Free Festive Menu - perfect for everybody - that won’t exhaust you much 🥳 Happy Holidays from the Appetibilis Fam!
Happy Birthday Open Celery! Our plant-based newsletter, just turned two years old. We're still here, always curious and keep trying new things! Read on…
September is a transition, a chance to short-pause, choose your path, and step boldly toward what’s next. September is back to... Open Celery!
It's August! And whether you are on vacation, at work, or in that limbo, where you convince yourself that working from the balcony counts as smart working, the message is the same: take a moment (or two) to breathe! Make sure you eat well. Be kind to yourself… Ahhh, “Dolce fa niente!” (sweet doing nothing).
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If you're either looking forward to your vacation or hoping for some consolation, if you've already taken one, either way, you're going to need something to eat. Open Celery! An ode to summer simplicity!
On Wellbeing, Pinzimonio and Panzanella... Open Celery! Plant-based food lovers fear not, here're some easy tips for summer vibes + picnic foods
It’s hot, it’s cold, it’s warm. Are we ready for a bikini or else. 'cause summer is coming! May and the Getting in Shape Conundrum... Open Celery!
Tips for plant-based food lovers, veggy gardens and quick bites on the go! It's Open Celery! Newsletter On April Spring Buds and Veggy Gardens for Commuters...
If you want a thin, firm chocolate glaze, look no further, this is your recipe: our Plant-Based Chocolate Glaze it’s perfect for a wide range of desserts... even on toast 😋
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Our Vegan Polpette with Broccoli, Potato, and Lupine, tend to °disappear° really fast. The best way to keep up with demand is to make large batches!
It's March: Spring is Coming... Open Celery!
We've got some awesome tips for enjoying the seasonal bounty, and consuming more whole foods (so good for us). Plus the updates from our Traveling Chef! Happy March!
It’s March: Spring is Coming… Open Celery! This is it, can you feel the season’s energy in the air? Continue reading It’s March: Spring is Coming… Open Celery!
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Intingoli & Co.: Carrot Greens Pesto
Our Carrot Greens Pesto is a delicious “intingolo” [in-tìn-go-lo] - a dip that works great also as sauce. Just to show you how to take advantage of the whole plant...
Have you ever wondered what to do with the carrot’s tops, (the green tuft)? Haven’t you? Then it’s time to try our Carrot Greens Pesto (one of our intingoli & co.), a zero-waste plant-based recipe that’s super easy and naturally gluten-free. Continue reading Intingoli & Co.: Carrot Greens Pesto